Feeling lucky? Green muffins w/ brand new *powdered greens*

I feel lucky to be alive, and very lucky to be IRISH as we head into St Patty’s day…and let’s be honest…we’re all Irish for 24 hours!

And, this year, I feel extra lucky that this fun new GREENs booster was just launched by Shaklee in time for me to make all the green muffins! It’s a tradition that goes back to my childhood. My mom would always make us green pancakes, green eggs, even our orange juice was dyed green for the occasion–so fun, right?

Well, the tradition lives on, and now we are sneaking in some extra powerfully healthy green veggies thanks to Shaklee’s new powdered greens, just released this week!!

PS…less than $1 a serving is SO affordable for organic greens!

I just got mine yesterday and I’m having fun putting it into everything! My girls love their shakes to be pink. If I add the right amount of these powdered greens, with some strawberries and raspberries, they barely taste it and it’s still pink, BUT they are getting 1-2 cups organic spinach, kale and broccoli. Sounds like a win, right?

I’m the first person to say that fresh greens are best…heck, I grow kale and spinach and arugula during the summer in my garden! But in the winter, high quality greens can be harder to come by, and let’s be honest, sometimes as moms we have to be a bit sneaky about it. (This also applies for those adults who don’t want things to look too green, but still want to get their veggies!).

Here’s the first fun muffin recipe I made up, adapted from a fun recipe from my partner meal planning service That Clean Life (check them out, so cool! I’ll be offering some freebies in the coming weeks for you to get your hands on!).

My kids loved these and were dipping fingers in just the batter and couldn’t get enough! May want to make 2 batches so you can store and freeze some, they will probably go fast!

Green Smoothee Muffins

(Gluten free, can be dairy free if you leave out eggs and yogurt, reduce oats to 1.5 cups, or substitute sugar for 4 dates to be sugar free!)

• 1 tbsp coconut oil
• 1/4 cup raw sugar
• 2 ripe bananas
• 2 scoops Shaklee’s powdered greens booster
• 1/2 cup vanilla life shake
• 1 tsp vanilla extract
• 1/2 cup almond milk
• (optional: small container vanilla greek yogurt…)
• 2 eggs
• 2 cups organic oats
• 1 tsp baking powder

Blend wet ingredients, plus booster. To do this, I used a KitchenAid mixer. Then, stir together in a separate bowl the dry ingredients. Gently blend together, and evaluate how green it is (we ended up adding a bit of natural food dye to make it a brighter green, rather than brown). Fill 12 lined muffin tins and be sure to lick the spoon! My daughter exclaimed…”Mom, this tastes like an amazing green smoothee…”

Bake at 350 for 18-20 min.

Cool, serve, enjoy!

(Kid tested…and approved!)

Have a super lucky and wonderful St Patty’s day!