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Half Marathon Training Tips and tools: from my experiences

So, I need to preface this that while I do have several years of experience with training for and running half marathons, especially postpartum, I’m by no means an expert or a coach. I do have some amazing friends who are running coaches, so if you read through this and want to seek out additional support and training help, I would happily refer you to them.

I started running halfs after I had my first child, and had faced my lowest part of life in terms of stress, lack of energy and self care. I thought I was destined to just feel miserable and be exhausted all the time as a mother of young ones. Well, I had also not really thought about long distances as possible for my body, and I had always gravitated towards shorter distances when I was younger…in track and field days I did the 50 yard dash, and shied away from the 440 and other longer distance. I tried running cross country in highschool and wasn’t that into it. Perhaps I had yet to learn the value of patience, perseverance and sticking with something before seeing results.

BUT since I’d always played competitive soccer, I did have the stamina and enjoyed the feeling of being able to run all game (playing midfield)…and when my soccer career wound down after highschool I took up running as an easy way I could stay in shape literally anywhere I was. I think I actually started the habit while living abroad with my family, with not too many options for local gyms, etc. So I ran some 10Ks and other fun races with my dad and brother, but hadn’t taken on anything longer than lets say an 8 mile run. I was intimidated by the fueling/hydrating aspect needed for those distances, and just left it alone, but I always admired and appreciated endurance athletes. I could tell they were tapping into a part of the human spirit that I deeply love–of testing our real physical and mental limits, and then showing us what happens beyond those limits!

So when Emma was one and a half, I had a small health crisis which I talk more about in the about me page–and that led me to a deeper focus on self-care, proper nutrition for me, handling and cleansing from my life long sugar addiction–and then, on the other side of it, with my new health tools that summer (2012), I felt AMAZING and found myself wanting to run longer and longer distances! So I signed up for an October half marathon in DC (near my family) and proceeded to training–in the final hot weeks of summer. It was tough, but I realized, as I realized every time, that it’s a largely mental game…and its about preparing your body properly, but also convincing yourself that you can do this, you’ve got everything you need, and bringing in the proper support both in the areas of nutrition, accountability and support from friends and family, and even the other holistic support for your body as you build these new habits–for example, physical therapy has been huge for me in running races after my births (and with history of back/pelvic challenges), and recently, reflexology (obsessed!) and massage have become an important part of the process…as well as–lots of yoga and stretching! Approaching it as a priority and habit that will pay dividends in other areas of life also helps my husband and I when we start me into a new training cycle–the sacrifice of time is real, but most things in life of value do require that delicate re-balancing and re-prioritizing, and it all comes back to WHY.

Nutritional baseline and changes for training

Here are some of the nutrition tools I use for my half training. and adjustments I make to my “usual”. Being a health coach and all, I certainly like to consider some of the details that will enhance the experience, especially being injury free and enjoying the process without alot of mental energy towards it (3 kids will do that to ya). Building up strength and endurance properly is an art that can be learned. Especially, for beginners, the temptation is to overtrain and thus to tax your muscles and joints to the point of pain or injury. I purposefully do a less aggressive training (mileage) schedule and make sure my base fitness is in place, and work alot on core, stretching, alignment and some fast twitch muscle strength through HIIT etc. Some people like to swim for cross training (lungs, low impact) and others do more low impact exercises like pilates, yoga and barre. Mix it up and see what works best for you…keeping in mind that the mental game of knowing your body can run the miles on race day (with lots of added adrenaline) is just as important as the physical component of the training.

Make a training schedule that makes sense for your life and commitments…and go from there. Tons of resources out there–I consulted some good friends who had experience, and there are many many online programs—but I can’t vouch for any of them–if you have ones you recommend–comment below and I’ll add them to a recommended page/roundup.

In addition to the runs and the other cross-training, the other two main areas to focus on would be nutrition and sleep.

If you’re like me and you tend to eat lower carb normally, you’re going to need to increase your carb intake for training, and balance it with lots of healthy starches—making sure these are making an appearance especially before long runs and on recovery days! I’m also breastfeeding, and have been for my past 2 training cycles so it changes what you need as well:) I have some nice weekly meal plans geared for runners  with various nutritional profiles/needs, so msg me if you want me to share them.

Examples of my favorite training cycle healthy starches and carbs:

(background, I primarily eat gluten free, but I’m flexible about it as needed–yay for a healing gut, overcoming some sensitivities that aren’t fun to live with).

*Sweet potatoes, roasted

*Brown rice (stir fry lover over here!)

*gluten free crackers, rice cakes (usually loaded with almond butter or avocado)

*gluten free/paleo pancakes 🙂

*Some kinds of seed bread or GF bread—Dave’s we like, and a few other brands that care the source of their grains.

*Quinoa—especially with veggies/protein or mixed in a big salad

I also add in more sugars than I normally have in my paleo-ish (intuitive eating) lifestyle—more on that in another post for sure-I’m not a macro counting girl, and I’ve tried all the strict diets and found them to not be helpful for me (mentally)….so I go with an #intuitiveeating philosophy, mostly clean, not too restrictive, and also do (and suggest) regular cleansing so I can really trust what my body is telling me…probably worthy of another post so I’ll write that one up soon, and there’s some more thoughts here.

ANYWAY, keep the sugars healthy, from fruit etc, when you can, and make sure you’re getting lots of veggies–fiber, and protein. I like the life shakes for quick and easy protein after long runs (rebuilding muscles). There’s a formal BCAA in the sports nutrition line but I don’t tend to use it as often since it’s whey based…but it’s very high quality (grassfed) and my friends get great results with it. To each his own 🙂

Sleep!

This is probably the hardest area for me right now to stay disciplined in (getting enough—since I love staying up late, AND getting up to use the morning hours)…but I found the PM recovery below to be a huge help with getting super deep/restful sleep, and in the midst of this training cycle my husband and I agreed it was time to get my 18 month old to sleep longer stretches at night so we worked on that, and I really worked on getting away from screens an hour before I wanted to be asleep, and getting myself into bed as close to 11 as I could (though usually later, and reluctantly:)) But being tired out from training runs does help for getting good sleep patterns in place—I’m curious what others have done, and I hope you’ll share!

This is my favorite way to relax my muscles after a long run and makes for a nice night time ritual even when not training—magnesium and lavender promote a very restful and deep sleep. Perfect way to end any day. I like this brand that has vitamin C and chamomile too.

Baseline and Sports Nutrition tools

From my favorite brand partner. I’ve used these for each of my 4 half marathons in recent years, and they really do make all the difference in that extra energy, overall support and recovery when doing a training cycle that demands more of you. Feel free to do a personal health consult first if you’re not sure where to start….or reach out to me if any of these catch you eye!

This is the vitalizer strip I use daily. It helps with complete nutrition covering all the bases so I know I’m covered for omegas/ joint and bone health, energy, probiotics for healthy gut, and much more. It’s truly a best in class supplement and after 6 years using it, I know I’m never going to be without it–my husband and I both notice if we ever skip a day…that’s how powerful the sustained energy and effect is.

This is my other key product that I can’t imagine training or living without (ok, well all of them are really)…this is your natural electrolyte drink that is low calorie/sugar, and so much healthier for you than gatorade (gag). It comes in lemon lime and orange. We drink it daily around here and the kids get it whenever they want–they call it “shaklee juice” and it’s covering so many important bases for all of us with balancing electrolytes before, during, after workouts and in just daily living that involves summer sun, sweating and more. Try it if you’re intrigued!

I love alfalfa for so many reasons—but in this case it’s a powerful energy source (think horses eating alfalfa for stamina), and a super green, it reduces inflammation and even pain, and helps alot with my recovery time after a workout.

So this pm recovery product is less than a year on the market–and it might be my biggest game changer…I often will take it for better sleep, even if I didn’t do an intense workout.

I ran my half, came home to a long magnesium and lavendar bath, but was still hobbling around with soreness yesterday. Then, I took 2 of these at bedtime, fell into a deep sleep (the tart cherry is known for that) and woke up not sore at all! (just a little tightness in a calf that I walked out). Truly incredible and everyone who uses it says the same thing. I don’t track my sleep, but those with the REM cycle trackers have noticed a big change in their level of deep sleep and getting into the cycles faster…pretty cool.

This is your perfect pre workout boost (or even for a generally busy day). It’s quite a buzz (very little caffeine but lots of green tea and B vitamins in it), so be prepared! Love that it’s totally natural and it mixes well with the hydrate too. I’ll use the chews version to carry in my pocket for races too, for late in the game energy boosts.

OK, the energizing tea is one of my daily products for energy and overall balance–but I definitely pack it into my water bottle for race day–and blend it with the hydrate for all my long runs. It is sweetened with stevia, has amino acids that feed your brain…for alertness without a caffeine crash, and I also love it (when not running), with chia seeds for a super healthy and awesome midday pick-me-up.

Finally—it’s good to invest in a foam roller as well when training, as you can do a quick massage/release of tight muscles, especially helpful for IT bands, calves and glutes, to prevent injury.

There are a variety of them out there…you can read reviews on amazon and pick the ones that make most sense for your needs.

It’s been such a gift to be able to learn how to do training for endurance sports. I know for me the effects are in all areas of my life, which I write about over here. With the right tools, baseline health, support team and motivation, so many folks can do more with their bodies in terms of fitness and lifestyle goals…and I hope that my own journey inspires even just one person along a path to a healthier and happier life.

Let me know what you’re preparing for, or if you’re inspired and a bit more motivated- this time of year—or after reading how this mom decided to just start becoming an endurance athlete.

I’ll cheer you on, whatever your goals!

Real athletes, real results

It’s Spring! And a moment when many of us start thinking about new workout habits and routines as the weather warms, motivation is higher, days are longer, and summer is on the mind….

So, after talking about why we workout a few weeks back, I wanted to share with you some stories of women who take their passion for fitness seriously, who inspire, who live on their edge, who don’t let their fear of failure keep them from trying new things and challenging themselves.

These ladies have been building in some extra natural nutrition supports for their endeavors in 2018, to give these nutrition supports the real athlete “test.” Now, it’s time to share their feedback and some initial results. I can’t wait for you to hear about these amazing women and connect with their stories and inspiration!

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Alyx 

Bio: “Hi, I’m Alyx and I work for a mouse” 🙂 (Best bio ever!)

Alyx works for Disney! And lives in Florida with her doctor husband and her furry family. She’s run many of the Disney themed races around the country, and started this season with a Love Chocolate Run half marathon in Savannah before tackling some races closer to home.

Here’s Alyx’s detailed record of her race experience:

So I wanted to write you about my Shaklee Savannah plan! This was my first race using Shaklee so I wasn’t to sure how it was going to go. I packed Energize, Hydrate, and the PM recovery pills. I packed Hydrate in my running belt along with my Cliff Shot Energy Gels. My race plan is typically to take a gel at mile 4/5 and then again at mile 8/9.

I made a water cup of hydrate for breakfast. The race wasn’t until 9am so it’s also the first time I’ve had a race start so late. I used hydrate at 730/8am with breakfast. I then made an Energize to have right before the start of the race.  

I have to say the Energize was great! I didn’t feel the need to “goo” until mile 7. I really felt it kick in around mile 2/3 and I reminded myself that I had hydrated well and energized before the race so I was good to go.

As soon as the race ended, I used a Hydrate in the water they passed out and felt great. I was a bit dehydrated during the race probably due to the mid 60s and humidity and the lack of water stops (4 total on the course). I took another Hydrate later in the day around lunch time and capped the night off with nighttime recovery that evening. I also took nighttime recovery on Sunday and Monday nights and felt like I got great sleep Sunday and Monday night.

It’s Tuesday and I feel refreshed and recovered. Ready to tackle my 10k next week! I will be adding Hydrate into my pre-race plan as well as Energize!”

Since then: Alyx went on to do a few other amazing spring races, including a LIFETIME PR 10K on Sunday, March 10–snagging 2nd place in her age group with a time of 56:48, a full 3 minutes faster than the Princess 10K race she had run 2 weeks before (59:07). Impressive!

So love seeing how the performance improvements add such an edge to the season…we’re excited to hear how your next half (in Hawaii!) goes! She even has her husband, who also races with her, enjoying the Hydrate and Energize boosts to race weekend!

You can follow her at:

Instagram: @alyxreinhardt

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Jess 

Bio: By day, I am a market researcher in NYC where I uncover consumer insights that improve my company’s product offerings, customer growth, and subscriber retention. Outside of work, I have a passion for fitness and nutrition, which helps me to feel my best.  I grew up playing soccer, dance, and track, which turned into triathlons and marathon running. Several years ago, a friend introduced me to CrossFit and I never looked back- I’ve been competing in CrossFit as well. I love seeing the results from a proper nutrition and exercise regimen in getting fitter and stronger!

Here’s what Jess shared about her experience:

I am an avid CrossFit athlete, exercising at least 5 days a week and competing on occasion.  I started incorporating Physique Build into my regimen as a post-workout supplement to aid with muscle growth and recovery.  The shake had a watery texture and was palatable. The results were excellent- I was hardly sore after tough workouts and had more muscle tone.  In fact, friends I hadn’t seen in awhile told me that I “looked jacked” and a new gym member asked how often I workout because I “look strong and hard as a rock”.  I’m looking forward to further developing these gainz with Physique Build!

Currently, Jess shared that she’s also using the PM recovery, but finding it works better on nights when she can sleep more than 6 hours!

She finished her final round of a several week CrossFit competition this weekend, and is waiting on the results–send her some good luck vibes and well wishes!

You can find her at:

Instagram: @jtwong8

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Sophia

Sophia is a birth doula, midwife-in-training and placenta specialist, who lives in Sunny California (near San Francisco). She’s been using the baseline nutrition tools of vitalizer and shakes for several years, and starting in 2018, she dove in with the 7 day healthy cleanse, had amazing results for body, mind and spirit—and then continued with the Vitalizer as a grounding, energizing element of a new training program. She’s an amazing example of someone who is embracing a new year, new habits, new life!

Vitalizer had given me the extra boost I needed to cover the mental ground that told me I could not do this. As a vegan, a complete nutrition program is crucial and Vitalizer leaves nothing to be desired. It has enabled me to thrive and conquer nerve damage and other hurdles. The journey is just beginning!

You can find and follow her at:

Instagram: @wildandwisebirth

Facebook: https://www.facebook.com/wildandwisebirth/

I get daily inspiration from these ladies, and I know that many of you may be inspired by this post as we head into spring–taking the opportunity to set new fitness routines, goals and linking arms with others who will help us to enjoy the process, set our sights high, and most importantly, cheer us on through the tough moments that are part of any journey of self-improvement. When we remember why we started, we become truly unstoppable.

The products mentioned in this post are linked wherever mentioned…and there’s a special offer on the pure performance pack for athletes trying it out! Reach out to us with questions and to get yours! (madeleine.pidel@gmail.com)

Fitness pack: For the casual/short interval athlete: low sugar content in all the products.

Endurance pack: For the long distance biker/runner, or intense/endurance athlete…focus on balanced carbs/electrolytes and sugars in the products/recovery.

Also, I don’t know about you, but the Olympics always give me such inspiration; when hearing about the athletes and how they persevere in the sight of their goals…I’m still on a high from those. Here’s an amazing summary of the results of the Shaklee pure performance team, athletes who turn to this brand because purity and safety matter so much. 28 athletes and 7 medals, from athletes representing countries around the globe! I’ve been known to say—if it’s good enough for Olympians, it’s good enough for me and my athletic performance.

I can’t wait to hear what your pure performance stories will be!

That Life Shake Life

It’s not hard to love the life shake…

It does what it says it will (gives life, energy and a spring in our step).

It comes in so many flavors and protein types, there’s pretty much something for everyone.

*Non soy vegan

*Non-GMO Soy

*Non-GMO Soy (no flavor no sugar)

*Grassfed Whey Build shake (lowest sugar, 1g/serving)

*Whey

It’s low glycemic, counts as a full meal replacement, and is packed with 1B CFU of probiotics, the benefits of which I discuss over here…but in the shake are found in spore form, also absorbed in the gut. It’s full of fiber and a balanced protein/carb blend for muscle building while burning fat, thanks to a proprietary Leucine blend.

And…the results are staggering. I have clients who have lost 70lbs or more by adding in breakfast (a shake!) changing a few daily habits, and committing to a clean eating lifestyle for years along with exercise. I have other clients who crave the shakes during pregnancy and rave to me that nothing else gets them their protein needs for the day quite like these shakes. Others of my clients adore using them for regular resets/cleanses/healthy lunches, and send me pics of themselves happily slurping away. I drink mine daily, especially for meals I might otherwise skip, like running out the door to school pickup, etc. Or I’ll have one while making dinner to energize my evening and reduce my hunger so I don’t over eat the evening meal. Right now as I type this I’m tempted to go make one for my dessert.

Because healthy should taste good.

So here’s some of my favorite recipes, and the links to the protein are above. If you haven’t tried it yet, I dare you to take the challenge during the holidays as part of our strip and shake, or in the new year to support those incredible resolutions you already have forming.

Oh, and did I mention I sneak it into most of my baking projects (it enhances the flavor and doesn’t lose it’s beneficial chemical properties when heated)…and can be drunk warm in the winter.

Cheers!!

 

Delicious Oatmeal date bars

 

These bars are scrumptious. I had a feeling they would be because my amazing friend Monica posted the original recipe on her foodblog, and I trust her, completely, with my taste buds. But, I had to use what I had on hand, and dried blueberries weren’t forthcoming in my very quick supermarket run (with 3 kids, I don’t do that too often, believe me:))

So, here’s  my adaptation, with my favorite protein source added in, and I’ll link to the original recipe at the bottom so you can compare and contrast:) Can’t EVER have too many bars around for snacking kiddos, although since my kids go to a nut free school, these are not lunch box acceptable…so we save for before and after school (they are great for breakfasts if you warm them slightly).

Oat Date Protein Bars

  • 2 scoops vanilla life protein
  • 1 1/2 cup oatmeal
  • 1 cup dried dates
  • 1/4 cup almond butter (I used the delicious maple almond from Justin)
  • 1/4 cup brown sugar
  • Large dollop (1 tbsp) coconut oil
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1 cup milk
  • 1 egg, whisked.

Heat oven to 350 degrees. Grease pan (I used good ol butter), and a pie pan just because I wanted them to come out that way; square pan 9-9 works well too.

Blend the dry ingredients together in a stand mixer.

Mix in the wet ingredients, starting with the almond butter, milk last.

Stir well (I might have overstirred but it gave them a nice light effect when cooked).

Bake for 25 minutes, or until bubbly on edges and slightly brown.

Enjoy!!! Especially with tea and some loved ones or friends. Good things aren’t meant to be kept to ourselves:)

Moroccan Lamb Stew

Originally published at whoopsyummy on January 21, 2013.

It’s time for a hearty wintertime dish–such as you might enjoy with family and friends on a cold Sunday evening in New York…with wine flowing apace with the chatter.

Lamb, being one of the most nutritious forms of meat out there, as well as easy for little tummies to digest, has had some attention on this blog in the past.

The stew was adapted from the this lovely blog Seasoned To Taste. The reason I found this particular recipe is thanks to my new habit of being particularly picky about what will be found in a new recipe I set out to make. My google search thus went something like this “Moroccan lamb stew, apple, carrot”

I have no pics of my own. What a shocker. The reason is somewhat lame–whenever this stew was around I was too busy enjoying it with friends and family to take photos…

Not a good excuse. But I still needed to share the recipe.

 

Photo courtesy of Seasonedtotaste.wordpress.com.

Moroccan Lamb Stew

2 lb. boneless lamb, cut in 1-inch cubes (thanks Trader Joes!)

2 small sweet onions, chopped

2 c. carrots, cut in 1-inch cubes

1 large Granny Smith apple, cut into 1/2 inch cubes

1/2 c. dried currants or raisins

1 tsp groun cumin

1 tsp turmeric

1/2 tsp red pepper flakes

1/2 tsp garlic powder

1/4 tsp ginger (or 1/2 tsp allspice replacing this and the cinnamon)

1/4 tsp cinnamon

1 tsp kosher salt

1/4 tsp black pepper

1 can (14 oz) diced tomatoes, with juices

2 c. chicken broth or stock

Fresh mint or cilantro, chopped, for garnish

Cooked couscous–from box? I like the kind with pine nuts

Add all ingredients to large Crock Pot -except fresh herbs – in order listed. Turn on low and cook for 8 hours (or on high for 4). Ours was a real challenge in timing, but high for 4 hrs seemed to do the trick–though I was hesitant it would not leave the meat as gently tender as I wanted it to be…dinner party constraints and mid afternoon errands constrained me, and it worked.

Serve with wine (need I say?)

Almond butter coconut bark: to die for

This was originally published on whoopsyummy on July 3, 2013.

Folks–

This recipe has been a while in coming to you, and therefore, take note. It’s a keeper.

I first discovered it on the Unrefined kitchen with some interesting variations. I knew it was something I needed to try, especially for periods of time when I’m eating “sugar free” (cleanses, or just cutting back) and my pregnancy snacking needs demand for quick afternoon delicacies. This is a breeze to make, stores well and is perfect to bring along for play-dates, dinners and even to appease hungry coworkers who expect that all afternoon snacks must contain sugar. Since it’s gluten, dairy and sugar free, and chock full of nuts and coconut goodness, you’ll be happy to tell people how awesome it is for them as they gobble it up:)

I made it last week when I was having some bouts of contractions, and thinking that I should have some post labor snacks around and ready for my enjoyment:) (Here I am still waiting, but that’s another story). I think you will love these with a cup of espresso, or a black tea…as Emma would say “pick your choice”…

 

Almond Butter Coconut Bark

Ingredients:
1 1/3 cup coconut butter (recipe for homemade coconut butter below–definitely recommend this)
2/3 cup pecans or walnuts
1/2 cup sliced almonds
2 Tbsp. coconut oil + 2 tsp. for toasting nuts
1/4 cup up to 1/2 cup almond butter (depending on how much you want this flavor to jump out)
1/2 tsp. cinnamon
1 tsp. vanilla
3/4 cup raisins (golden or regular–your choice)
3/4 cup dried, unsweetened coconut for topping

Directions:

Put pecans, sliced almonds and 2 tsp. coconut oil in a skillet and cook over medium-low heat, stirring frequently to avoid burning. Cook until slightly brown/toasty.

Mix 2 Tbsp. coconut oil with the coconut butter. If not using fresh-made coconut butter that is still runny, soften coconut butter in a double boiler (with the coconut oil).

Add toasted nuts, almond butter, vanilla, cinnamon and raisins to the coconut butter mixture.

Spread mixture evenly in a 9×13 pan lined with parchment paper. You may have to move around the raisins/nuts with your spatula so that they are evenly distributed.

Sprinkle 3/4 cup dried shredded coconut on top of the bark. Press down with a spatula. Place pan in fridge to cool until hardened—about an hr. I actually have put it into freezer upon occasion to get it quickly firm enough for cutting…

Break Almond Butter Coconut Bark into pieces, or cut into diamond shapes, and enjoy!!

I recommend storing it in the fridge to help it keep it’s firm, lovely texture.

Coconut Butter from Jen at Unrefined Kitchen

Yield: approximately 1 1/2 cups coconut butter

Ingredients:
4 1/2 cups unsweetened, shredded coconut
2 tsp. coconut oil

Put as much of these as you can fit into your food processor (mine is small so it required two batches). Grind. Scrape sides, repeat; it should become runny…feel free to adjust the oil as needed.

Let me know what you think!

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Kale is for Kool kids

This was originally published on whoopsyummy, on March 12, 2013.

Yes.The Kale Craze. I admit I jumped on the bandwagon a bit after it had reached some fever-pitched hyping–(but appropriately so, say many trusted sources). But is it just another health fad? Likely not; as the nutritional benefits are known and numerous and it’s a veggie that can easily be grown in your garden, rather than an exotic acai or other food that is harder to get our hands on or locally source. Share your thoughts about super-food hype below.

Our first summer of CSA we received dino kale a few times and scratched our heads and didn’t quite know what to make with it or of it until we did roasted kale (with oil and a tiny bit of raw sugar to combat the naturally bitter flavors). Then, we were hooked. Since then, I haven’t varied much in preparations—the roastedness just always suited me and I’d toss it into whatever recipe I was augmenting after I’d done that…but this salad swept me off my feet. Love at first bite, when my roomie made it for her recent detox.

The recipe was wonderfully described over at Hello to Healthy, and I made a few changes so listen carefully.

I prepped this salad one evening when I was in major cooking mode–had hrs of playing with Emma interspersed with grabbing roasted purple potatoes out of the oven, and chopping for a future stir fry…so I do recommend allowing a bit of time, but once you have a big bowl of this prepped, it can last deliciously (getting better with age as the oils mellow the kale) for days!

 

Ingredients:

Small tub of cherry or grape tomatoes

1 bunch kale (lacinato or curly)

1/2 cup red or white quinoa

few handfuls of chickpeas

Red onion chopped and roasted with the tomatoes

1/4 – 1/2 cup grated pecorino cheese  (I was fine without having this…it’s up to you)
1/2 cup roasted sunflower or pumpkin seeds

Dressing:

1-3 cloves garlic

juice and zest of 1 lemon

lemon olive oil if you have, or regular olive oil works too

honey balsamic is a wonderful, though not essential addition–mellower than traditional balsamics but gives it the edge you need…

Now go for it:

Preheat oven to 400F. Cut tomatoes in half, along with diced red onions, place in baking tray lined with aluminum foil, pour over a little olive oil, salt and pepper and pop in the oven for 20-30 minutes until soft. On a separate tray, roast sunflower or pumpkin seeds for about 8-10 minutes until brown.

Rinse the quinoa well to remove the bitter taste, and prepare as the package instructs you:)

Rinse kale and then tear up the leaves into small pieces. Remove stems…Emma really wanted them in the salad so they did end up in it again at the end…thanks for the extra fiber, lovey.

For the salad dressing: crush 1-2 cloves of garlic with 1/2 teaspoon salt. Add the lemon juice and whisk all together adding the oils and vinegars to taste.

Then have some fun massaging your kale with the dressing! In a large boil, combine the kale with the salad dressing.  Massage/rub the leaves with the dressing vigorously. You’ll notice the leaves start to soften and wilt. Then add the cherry tomatoes, onions, chickpeas and quinoa and mix it all up. Top off the salad with the roasted sunflower or pumpkin seeds.

*Note, quinoa can be omitted if you’re looking for more of a side salad with a meal, but with the quinoa it stands alone as a healthy iron and vitamin-filled lunch.

Crazy Delicious Raw Cacao Protein balls…and catching up!

Originally published via whoopsyummy, 3/14/14

Dear loyal fan base–

It has been a long time since I posted. I owe you an explanation. I took a break from the blog while continuing on my own healthy eating/living after baby #2 this summer, and summer adventures with food. There are many backlogged posts to be shared, for sure, but what was unclear to me for a while was the future direction of this endeavor, and how it fits in to my other very big aspirations and projects. Sometimes when we have big goals and plans, it’s easier to get stuck in a paralyzing mode, not because we don’t want to achieve things, but because we don’t know where to start (and perhaps fear of failure plays in too). I was hesitating with just proceeding on the path without being very clear how it all fits together to add value in the ways I feel called to.

Plus, perhaps a little bit of it could be–2 kids is more than 1, and we may or may not do take-out more often 🙂 Some evenings I actually do sacrifice my desire to cook and have that focused kitchen project, and instead go and lay on the living room floor and let them climb on me before feeding them something very simple–because that’s the kind of attention they need at that “witching hour”:) Other moms out there–can you relate?

Other nights, I’ll just start cooking when the little one goes down at 8, and it’s ready to eat when husband is walking in door at 9pm or later;) (Along with our roommate).

Anyway, I am coming back to this blog with renewed commitment. You’ll see some updates here and there, and my main emphasis will be to be fully connected to the fun, messy home cooking projects we do around here–the authenticity will remain and maybe even kick up a notch. The healthy eating themes will remain (I love baking but am almost always trying GF and even grain free desserts now;)) and as I continue my studies with the Institute for Integrative Nutrition (more to come on that in another post for sure), you’ll see elements of that woven in while still letting this be a whimsical personal food blog. And of course, my big mom projects are in the pipeline, and I’m OK with enjoying and trusting the process, and supporting the work of local fitness centers (namely, Seven Bell Fitness opening this weekend in Prospect Heights Brooklyn). All very exciting stuff, and I have this feeling there is much more to come. For now, enjoy these deliciously decadently healthy snacks.

Raw Cacao “Power Balls”

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The ingredients in this recipe make it a protein-filled snack that is easy to make, easy to transport, and a perfect pre-workout snack!

These snacks are sugar free, gluten free, dairy free.

And ridiculously tasty.

Why Raw Cacao?

Cacao (Pronounced Ka-COW) is the raw version of the cocoa bean. It is minimally processed—so it retains more of the potent mineral content, has less sugar than its standard cocoa counterparts, and contains both chromium (known for regulating blood sugar) and magnesium (an essential element of healthy muscle and nerve function). It has very high levels of anti-oxidants (think, higher than red wine or green tea), and fatty acids to assist with raising HDL (good Cholesterol levels) in the body, while reducing LDL (or Bad cholesterol) levels.

Ingredients:

10 Medjol dates, pitted

1 tbsp raw cacoa powder

½ cup raw almonds (pecans or walnuts may also be used)

½ tsp pure vanilla extract

1 tsp cinnamon

½ to 1 tsp coconut oil

¼ cup coconut flakes (unsweetened, preferably)

1 tbsp honey  (optional—to taste)

Optional variations (get creative!):

¼ cup dark chocolate pieces instead of coconut flakes

Replace cinnamon with cloves and add 1 tbsp orange zest for a richly decadent orange/cocao flavor

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Directions:

1)      Blend all ingredients in a food processor until small pebbles form.

2)      Roll into balls and place on a waxed cookie sheet, then refrigerate.

3)      Once hardened slightly (30 min), you can store in containers.

Yep, it’s that easy.

They travel well but are best enjoyed when slightly cooler than room temperature.

*Makes approx. 15 power balls—I always double the recipe because they are delicious*

Read more about cacao here:

http://healthyeating.sfgate.com/health-benefits-raw-cacao-nibs-7364.html

What are your favorite home-made pre-workout snacks?