*Obviously nothing in this post should be construed as medical advice–check with your doctor before making dietary or fitness changes while pregnant* 🙂
So…what do pregnant ladies snack on? Inquiring minds want to know.
Husbands will tell you: pickles and icecream, especially the exotic and expensive kind (sought after at 10pm at night, of course. Oh, true love.)
As I’m smack in the middle of my 4th pregnancy, I do have some experience in these things…I remember the intensity of cravings with my first child…and living in ethnic take-out food central in Park Slope, Brooklyn, with literally 3 markets/stores on our block, made it easy to chase the cravings.
Every pregnancy is different, and everyone eats differently. It’s a beautiful example of #intuitiveeating (which I embrace as a philosophy for myself and my coaching clients), that we’ve normalized as society for pregnancy–trust your instincts, eat what you’re craving–even if that means sugar, the “bad stuff”, salty things, or extra calories. Your body knows what it needs, and with proper maintenance and balance (including regular whole foods cleansing especially to keep sugar and carb addictions at bay and promote a super healthy gut)…will make the right choices, over a given day or week. I want to explore this in another full post, because I’ve found that for myself, and many of us with body-image challenges before kids/pregnancy, this time can be both singularly challenging/opening old cans of worms–and beautifully healing–leading us away from a shameful or resentful attitude towards food and body, towards mindful fueling, appreciating all that it is capable of–creating and sustaining a new life. Motherhood truly and literally changed my experience of self-image, self-acceptance and love–and I’ll be forever grateful. If you want another post fully on that topic (it’s in the works but lower on the list)–I’d love to hear in the comments…and your thoughts as well.
So, back to snacking. I decided to give a roundup of some of my favorite pregnancy snacks–it’s obviously on my mind, and I do get questions alot about how best to manage protein intake, cravings, potentially restricted diets, blood sugar (yikes, as someone with a history of borderline Gestational diabetes in my first pregnancy, this one is important!), and more.
So, here’s a few tried and true favorites. And back to the pickles and ice-cream, yes, it’s a good idea to keep them stocked–olives are another one that are commonly craved because of the intensity of saltiness/vinegar etc. And sometimes, we’ll crave sugar or sweet things, and I like to have small bites of ice-cream, and dark chocolate—the good stuff, in moderation, is good. Our bodies are working hard to metabolize for and feed another human, so if a little extra sodium or sugar is needed, so be it.
I also included in this pic above, a few of my other go-tos, to have around. Kombucha is a fun treat–I will have it 1-2 times per week. More than that, the health benefits of it can backfire…better to stick with a good probiotic.
The vitalizer strip–maximal energy, digestion support, B vitamins, 80 bio-optimized nutrients. I rave more about it here. 6 years in, it’s been my daily pre-natal and post-natal for now 3 pregnancies, and I can’t imagine life without it–they just keep getting easier, and I feel healthier (and my blood markers show I’m healthier) than when I started having kids 8 years ago. This is the opposite of post-natal depletion which is so common…and I’m just so grateful and can’t keep my mouth shut about it:)
Finally, the pomegranate energizing tea. Any other pregnant mommas need a daily pick me up around 2pm? If I don’t take a quick power nap then (or even if I do)–I swear by this tea–I also mix it with my hydrate drink for pregnancy workout perfection. It has less caffeine than a cup of tea, and less sugar than…an apple (well, it’s sweetened slightly with stevia). The good stuff, my friends. If you mix it with seltzer water it’s like a refreshing pomegranate soda.
Now, on to the snacks.
This is a current favorite: any one else love baba ghannouj? It’s the lesser known “cousin” of hummus–made from eggplant, and often chickpeas are included, along with tahini, lemon juice, garlic. This is a locally sourced one, and you want to be selective–not all pre-made brands taste the same. You can also make your own if you have the patience. It’s just so tasty. I eat it with veggies—peppers usually, and sometimes corn chips–these are a special tequila variation from whole foods–since I can’t have my tequila in liquid form, I guess that’s what sounded good…
Did you know eggplants contain folic acid, iron, potassium and other key minerals? It’s a great source of dietary fiber and Vitamin E, A and C. A word: you don’t want to consume large amounts of this food until close to the time of birth–supposedly eggplant can help stimulate uterine contractions when consumed in larger amounts…keep that in mind for when you’re at 40 weeks:)
Pineapple. Easy, tasty snack. Great for kids/toddlers if you have any of those around, and I find myself loving and craving this during pregnancy. Great news about pineapple–it’s an alkalanizing food, chock full of nutrients, and is actually known to be especially important and helpful for toning and strengthening the uterus! Because it contains an enzyme called Bromelain. Sounds like a pregnancy winner. I have a friend who swears by pineapple shakes every day for the last month of pregnancy–her uterus was so toned she gave birth to their baby at home before they could even make it out the door to the hospital…how’s that for a testimony?:) This also makes it a key postpartum/recovery fruit to have around as well, when the uterus needs more…toning.
Almond butter and dates, sprinkled with cinnamon. This is a sure-fire snack hitting alot of the common needs of 2nd and 3rd trimester–protein (almond butter), something slightly sweet that doesn’t spike blood sugar but gives energy (dates), they also help with keeping us regular, and the cinnamon on top is known for balancing blood sugar. Super satisfying…and you may have your little ones begging for them too. Dates can also help with labor effectiveness when the time comes–who doesn’t want that?
I don’t know about you–but my main cravings in the first 2 trimesters involve protein. Baby needs SO much of it every day, and if you’re under dietary limitations, or are dairy free (me!) that takes cheese, yogurt milk and lots of other high protein foods out of the equation. I have an awesome Calcium and magnesium supplement to cover my calcium needs…I’m also a semi-vegetarian, meaning I only eat meat when I crave it (lots of fish and lots of bone broth for mineral benefits)…so daily shakes in pregnancy really help me not only have great nutrition on the go (read–quick shake brought in the car to school pick up, or a before dinner snack to ward off hunger/nausea), but also to get me up to that desirable 75g of protein per day for mom and baby needs! A single shake has 20 grams of non-GMO, high quality plant protein (with 1g or less of sugar!) before adding in any additions like PB, milk, chia seeds, etc. Luckily, this baby loves shakes too, I crave them often and they keep me full at those odd times of day when perhaps you don’t want to be having other snacks (or late at night in place of ice-cream!).
Finally, these protein balls are more of the same: super protein packed, plus tons of healthy fats, and you can make them with different mix-ins to always keep things interesting. If you’re like me, the faster the snack is to grab, the better!
Cheers pregnant mommas, happy snacking! Share your favorites below, and we’ll keep right on hoarding our pickles, olives, and ice-cream. Just because we can. YOLO.
