This is such a simple fall recipe, and it’s ridiculously good.
But don’t take my word for it:)
I make other variations using the other life shake flavors–especially cafe latte…since this one is seasonal.
*1 cup almond butter or another nut butter of choice.
*1 cup pumpkin spice life shake raw protein
*2/3 cup honey
Heat the honey and nut butter over medium heat, stir well, then slowly add the protein powder, stirring continously.
Remove from heat, place in a glass pie pan (round or square) and refrigerate 2 hours min or freeze 1 hour, if you’re feeling impatient:) I store mine in the fridge as well.
Bon Appetit!
Enjoy with a fall tea like chai, preferably by the fire with some loved ones.