So, this time of year, seasonal eating means all the fruits for this crew, and especially some quick and delicious fruit desserts, that are light and refreshing.
I have shared this crisp recipe before, in apple form. It’s SO easy, and can be made GF if desired.
And of course, on these hot summer days, sometimes we prefer to have a nice cold shake…those are our family breakfasts of choice often in this warmer season…so I also include a fun peaches and cream shake recipe, for any peaches that don’t make it into the crisp…
Peach Crisp
*4-5 ripe peaches, pitted and sliced
*1 stick butter, some for the pan, some for the topping.
*1 cup organic oats
*1/2 cup organic brown sugar, raw sugar, or coconut sugar
*1/2 cup flour: coconut flour, regular flour, or omit if you want.
Directions:
Prep the 9 in glass pie pan with butter, then toss in peaches with a tiny bit of raw sugar, let them sit while you prepare the crumble.
Cut butter into oats and flour & sugar, using a pastry cutter.
Preheat the oven to 350. Pop the crisp into the oven and bake 15-20 minutes, making sure it’s browning on top, bubbling well and smells like summer goodness as you pull it out. Let cool then douse with whipped cream, because, life is short, and the little things can make all the difference 😉
You all know we love our #lifeshakelife. Only plant protein I trust and use and recommend. It’s seriously amazing and if you’ve been wanting to try but haven’t been ready to commit to a 30 serving bag, hit me up for a sample serving.
So, this shake is easy and tastes heavenly. Of course, I’m always tempted to add greens, but the peach skins add a nice amount of fiber and it’s balanced well by the texture of oats, making it an awesome summer lunch that will keep you energized and on your A-game.
Peaches & Cream Shake
*3 ripe peaches, pitted and chopped (leave skins on, extra fiber)
*1 to 1 1/2 c. almond milk
*2-3 ice cubes
*1 tsp vanilla extract
*2 scoops vanilla life plant protein
*Optional: 1/4 cup organic oats
Blend ingredients. Serve and enjoy.
Cheers to June flavors and summer memory making with loved ones.