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Category: daily nutrition

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A new cookie recipe for the new year!

So, may 2019 be the year we finally embrace healthy choices that are still yummy, and find a way to enjoy that balance…something that’s sustainable, intuitive, fun, and most importantly, freeing!

Here’s a vegan & GF cookie that I made up, partly out of creative baking desperation (no eggs, well, bananas work!) and partly because it just sounded good…and I’m always experimenting with replacing flours with protein powder to increase the recipe’s nutritional punch and make them grain/gluten free!

This plant proteinbakes remarkably well…I know many don’t work well to bake, and change consistency/taste considerably. One of the many reasons I love it and I use it daily–if not in shakes, then in cookies 😉

These were my Jan 1 breakfast, with tea, and I’m quite proud of that 😉

They will also be a postpartum staple food for me, when quick, yummy and nourishing bites are key to have around.

Cheers, and enjoy the start to your balanced and thriving 2019!

When you make these, tag me and share;)

Vegan & Gluten free Coconut-banana-choc chip cookies

Ingredients:

*2 medium (preferably slightly over-ripe) bananas

*1 cup coconut sugar

*1 cup organic butter, melted

*2 tbsp almond milk

*1 & 1/2 tsp vanilla

*1 1/4 cups vanilla plant protein

*1 cup mini organic dark or semi-sweet choc chips (the minis blend better with the other textures)

*1-1&1/2 cups organic flaked coconut–depends on how much of a coconut fanatic you are (raises hand)…you’ll reduce the oats accordingly–welcome to creative baking, maddy style 😉

*1 tsp baking powder

*1/2 tsp salt

*4-4 & 1/2 cup oats (you actually have to play this by ear and be flexible…it needs to be slightly sticky but mostly doughy, and alot of factors go into it, including size of your bananas, etc)

Gotta love the messy process–embracing all of it. Plus this dough is 100% sampling approved–with no raw ingredients to worry about.

Instructions:

Preheat oven to 375. Soften/melt butter and then blend with banana and sugar until creamy, in a kitchenaid/standmixer. Mix in vanilla, and then protein and dry ingredients, be sure to blend well after each ingredient, especially when adding the coconut and chocolate chips. Drop onto un-greased cookie sheets and because these don’t function quite like flour based cookies, I suggest pressing them down with the back of a spoon to flatten them slightly–they won’t melt down much on their own. Keep a close eye when baking them 10-14 minutes, I found mine turned crispy really quickly after they looked perfect, and I even burned a batch when I wasn’t paying close attention. They are so good hot out of the oven (but fall apart somewhat easily, be warned), and even better for breakfast the next day…you can taste the wholesome, light flavor, and they make a super snack for toddlers and growing kiddos too.

Can we just make 2019 the year when we embrace healthy AND yummy? It doesn’t have to be either/or. No guilt for making and enjoying foods that you love, with these fun healthy twists.

Cheers, friends! Let me know how you like these when you make them!

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Move over Martha–butternut squash, sausage and sage lasagna

So you may literally never see me post another pasta recipe here. I’m not intrigued by it when it comes to culinary exploration, for whatever reason. My family does clamor for it, and gets it once in a while in my meal planning rotations, but besides craving a good carbonara once in a while (like the kind you can find everywhere in Roma, washed down with a house wine—ah….take me back) I just don’t get inspired by it much (and avoid gluten alot of the time, so just focus elsewhere on getting healthy carbs in to all of us. BUT. That should just tell you how good this recipe is. I was dreaming of it the other day, so I rescued it from languishing in my former food blog forever (that one was called Whoopsyummy, which will make alot of sense when you realize that I value creativity and experimentation highly when cooking and baking–sometimes we get winners, sometimes we don’t 😉 But it’s all part of the process.)

For me, cooking is a major creative outlet…and stress relief. Is it for you?

CRAZY that when I went back to grab this recipe and publish it again today, after we’d made it over the weekend…it happened to fall on the exact same date, 7 years ago. Incredible synchronicity shows up often in life, when we have the eyes to see it. 

Posted on November 12, 2011

Martha Stewart’s fall twist on a classic has been part of my repertoire for a few years now, thanks to a friend.

But it was always missing something. Meat. So this version includes a nice hearty Italian sausage, sure to bring your calorie count to close to absurd once you’ve tucked in and had a few slices of this creamy ricotta goodness. But, food bloggers can’t count calories, so onward.

  • 3 1/2 pounds butternut squash (a large one), peeled, seeded, and cut into 1-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 pound whole-milk ricotta cheese
  • 1/2 cup heavy cream
  • 2 large egg yolks
  • 1/2 pound fresh mozzarella cheese, coarsely grated (2 cups)
  • Freshly grated nutmeg (mine wasn’t freshly grated and it did the trick)
  • 2 tablespoons unsalted butter
  • 1/3 cup loosely packed fresh sage leaves, chopped
  • 1 1/4 cups chicken stock
  •  Lasagna noodles–one box–you may not need all of them. (Martha suggests spending another 3 hrs making your own noodles–that was not something I was comfortable with–store bought work just fine in a pinch). Cook these first… 😉
  • 4 ounces finely grated Parmesan cheese (1 1/4 cups)
  • One package Italian sausage, cooked and crumbled

In a 425 degree oven, roast the butternut squash with oil, salt and pepper for 25-30 minutes.

After reducing oven to 375, begin the ricotta filling; combine ricotta, cream, yolks, mozzarella and nutmeg, then sprinkle with salt.

Melt butter in a pan over medium heat; as it sizzles, add sage and cook until golden and crispy at edges, 3-4 minutes.

Place cooked squash in a bowl and mash 1/2 of it with the back of a wooden spoon, leaving the other half in whole pieces. Gently stir in sage butter mixture, stock, and sausage. Season with salt and pepper.

Spread 3/4 cup of ricotta mixture in a 9-cup baking dish. Top with a layer of noodles. Spread 1/2 of the butternut squash mixture over noodles. Top with a layer of noodles. Spread 1 cup of ricotta mixture over noodles. Repeat layering once more (noodles, squash, noodles, ricotta). Sprinkle Parmesan over ricotta mixture.

Cook in a casserole dish (yes, mine was Martha Stewart teal, appropriately) for 30-35 minutes; until cheese is bubbling.

Bon Appetit. This should be enjoyed with a hearty wine.

 

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4 quick (make-ahead) breakfasts for school mornings

I don’t know about you mommas, but the breakfast and prepping for school rush has been a big learning curve for us. I used to idealize cozy long (early) mornings with the girls getting up to eat steaming bowls of oatmeal with me, or kale and egg scrambles (my personal fav), before heading out. But, reality is something all together different. Usually the girls prefer sleep and lingering over getting dressed/morning activities to sitting and eating at home. If we do gather together it’s on the couch for some praying and journaling time, and then I’m focused on lunch prep….so…

I’ve come up with some compromise breakfast options that I feel really good about sending them out the door with for a strong start to their day. My girls are lucky enough to drive with their dad every day (about 15-20 min) so they have time to eat in the car, and they enjoy chatting with dad, listening to their spotify playlists, or books on tape, and easing into their day that way…

We’ve all heard it—breakfast is in many ways the most important meal of the day–and sometimes the hardest to make time for. I know that giving them this habit and making sure to mix it up, we’re setting them up for a life of enjoying breakfast, and making sure they’ve planned ahead for it.

I love the idea of making some of these in batches as the week kicks off, and having them around to really simplify things–so much easier to heat up overnight oats quickly, or egg/zucchini bites, rather than doing scrambles and hot meals from scratch. What have you found that you love and that works for your kids/husbands/selves for those rushed mornings that still require nutritious starts?

1) Hard Boiled eggs. I discovered (remembered) recently that my daughter Corinne and my husband Joel are crazy about hard-boiled eggs. She won’t really eat them the other ways we prepare them, but in this form she’ll eat 3-4 in one sitting–I love seeing her hold them and happily scarf them down after peeling them. Emma will eat only the egg whites so that’s not ideal, but we make it work. These are great to make a dozen at a time and store for up to a week (if they last that long)…I always try to sneak some fruit in with it…clementines are a year round winner–for ease as well as taste.

2) Apple Cinnamon coconut overnight oats (Recipe below). So I have been slow to jump on the overnight oats bandwagon, wondering how my kids would do with them. With these, you can add a plant protein powder (optional), but they are nutritious and dense and yummy even without. I would suggest putting them in small (mini) mason jars, as the normal serving size is too big for little kiddos to finish off. Can be heated up on these current chilly mornings.

3) Zucchini tots (recipe below)—These are awesome to make ahead, in batches in muffin tins. I had them help me grate the zucchinis from our local farm, and they enjoyed seeing them being made, so it was less of a shock when I offered them the next day for breakfast. You can also, in a pinch, use powdered organic greens–sometimes more practical in winter months in terms of getting the good greens into them.

  1. Pumpkin spice coconut raisin breakfast cookies–what a delicious mouthful to say 🙂 (recipe below). These are made with plant protein powder instead of the flour, so they are dense, hearty, don’t cause a sugar crash, and are super yummy. I don’t know about you, but I love a good filling cookie, and this one fits the bill for breakfast–you can choose different mix ins like nuts you may have (walnuts, cranberries, etc). The pumpkin spice base is subtle and delicious and allows for various pairings.

Even with these 4 meals that require a bit of extra foresight/shopping for ingredients (gotta love a Sunday night prep session to make the mornings go well)–it’s also great to have super quick and easy grab-and-go options. For us, that’s clementines, apples, sometimes mini bagels and cream cheese (better carb to protein ratio than a normal size bagel), and Vans gluten free blueberry waffles (so easy and a big hit). This way, there’s never a day you’re too busy to throw something together that will fuel their brains & warm their hearts.

And of course, I always send them out the door chomping on their incredivites or chewable Vit C (or drinking the vitalized immunity if they have complained of a tickly throat, etc). More on my passion for supplementing well with littles and our story here.

Cheers to finishing out these final (cooler) weeks of the year with nourishing starts to our day. Our little ones see what we do and model us, so I make a peanut butter/banana/chocolate shake for their dad to take with him daily (he loves how full he stays until lunch time) and I model for them that I’m reaching for the same things–nourishing foods (rather than just caffeine) to start the day right!

Hop on my healthy kids back to school VIP email list for more holistic offerings, tips, tools and giveaways. We can make this our healthiest & most peaceful school year, yet.

What are your top fav meals to prep for busy mornings, and what other tips do you have for making these precious first minutes/hours of the day run smoothly and peacefully?:)  Share away!

-Maddy

RECIPES:

Apple Cinnamon Overnight Oats

(from That Clean Life)

Serves: 4
Time: 8 hours (overnight)

Ingredients:

  • 1.5 cups Oats
  • 1.5 cups Unsweetened Almond Milk
  • 2 tbsps Chia Seeds
  • 1 tbsps Honey (or Maple Syrup)
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Water
  • 1 Apple (cored and diced)
  • 1 cup Walnuts (chopped)

Directions:

  1. Combine oats, almond milk, chia seeds, honey, cinnamon, nutmeg, vanilla extract and water in a large glass container. Stir well to evenly mix. Cover and store in the fridge overnight.
  2. Remove from fridge. Use single-serving size jars (250 mL or 500 mL in size) and place a few spoonfuls of the oat mixture in the bottom of each. Then add a layer of diced apple followed by a layer of chopped walnuts. Repeat until all ingredients are used up.
  3. Store in the fridge up to 4 days or until ready to eat. Add an extra splash of almond milk and/or a drizzle of honey (optional).

Suggestions:

Warm It Up – Heat in the microwave for 30 to 60 seconds before eating

Vegan – Use maple syrup instead of honey

More Protein – Add 1 small scoop plant protein, hemp seeds or a spoonful of nut butter

Zucchini Tots

Adapted from the blog Mess for Less

Ingredients:

  • 1-2 medium zucchini (aiming for 2 cups of shredded zucchini once water has been squeezed out).
    • Can use broccoli instead if your kids prefer that flavor palate, or powdered greens. 
  • 1/2 cup seasoned Italian bread crumbs
  • 1/2 cup parmesan cheese or mozzarella depending on what your kids like.
  • 1/2 cup shredded cheddar cheese
  • 6 eggs
  • Salt and pepper to taste

Directions:

Pre-heat oven to 400. Grease a regular muffin pan (or we used some fun leftover cupcake fillers that made them excited).

Shred one zucchini and wrap in cheese cloth. Squeeze out excess water from the zucchini.

In a medium bowl, mix 1 cup shredded zucchini, eggs bread crumbs, Parmesan cheese, cheddar cheese, and salt and pepper.

Using a spoon, scoop the mixture into a greased mini muffin pan. The mixture will make 12 zucchini tots.

Bake for 15-20 minutes at 400 degrees until tops start to crisp.

Fall Flavors Breakfast Cookies

Ingredients:

  • 1 cup butter
  • 1 cup raw organic sugar
  • 2 eggs
  • 1 cup flour (almond flour for GF, or Einkorn for less gluten, white whole wheat is what I would tend to grab)
  • 1 cup vanilla plant potein
  • 2 tsp pumpkin pie spice (the one time of year we get to go overboard with this spice)
  • 1/2 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1.5 cups coconut
  • 1 cup raisin]
  • 2 cups oats

Directions:

Pre-heat oven to 350. Cream butter and sugar, add eggs, and gently fold in vanilla. Mix dry ingredients together well, and then add to kitchen-aid, blend until well mixed. Can add coconut, raisins and optional nuts in for an even denser texture (and more goodness snuck in).

When dividing them up and placing on the cookie sheet, be sure to flatten them a bit, as they are dense and won’t move much into a final “cookie shape”. Bake for 10-12 minutes, or until golden around the edges. Serve warm with tea for after school snacks, or send them packing in the mornings!

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10 Tips for building immunity this winter

This is the time of year when all the bugs start going around. My hope for us all—is that we can all build natural medicine cabinets, build up our immunity (in ourselves and our kids) and stay away from pharmacies for the entire winter!

It’s not something I even knew was possible until a few years ago, but as I’ve studied, experienced and shared the power of natural nutrition, I truly believe in our bodies’ ability to build up strength to fight off anything that comes our way–so you can have a social life in the winter/associate with others/be in places that have germs–i.e., everywhere–and not be worried!

This is from the mom who used to have regular sick visits, a daughter on a nebulizer for much of the winter, and now we’re doctor (sick) visit free for 4 years! More of our story here. We’re not perfect with all of these, but we do our best, and it makes a world of difference.

 

See also–8 must haves for building a natural medicine cabinet. 

  1. Reduce sugar. This is the kicker, and tough for any parent to read right after Halloween. But it’s based on science and it’s true! A lot of sugar in our diets can suppress our immune systems which is why you may notice little ones get runny noses/colds more easily after high sugar weeks/holidays, etc. No need to go crazy with forbidding it, just be mindful as you parent and feed yourself and your family. You’ll start to notice that sugar is snuck into everything, from the sauces and snacks you buy, your delicious PS lattes, and all the other little things we may not pay much attention to. Taking small steps in this area may lead you to feel better and want to reduce sugar intake even more.
  2. Build up the gut. Since we’ve now learned that 80% of the immune system resides in the gut, it’s very important to care for and build a healthy gut this time of year. I recommend a great probiotic, eating fermented foods when possible, kombucha (be aware of home brewed, can sometimes have the opposite effect), and of course, a balanced diet reducing sugars, increasing fibers, and working with seasonal foods will help. I’m thrilled about this new DI (Digestion and immune support) probiotic that was just launched in August after much research (4 strains total, the most studied ones)–I use it myself and love it.
  3. Get outside. The whole “bundle up you might catch cold” is a bit misleading–fresh air and brisk walks, and general time outside this time of year is critical for our health, mental and physical, and overall well being. Kids and adults need this, and they need physical activity in nature, too…hence our weekly hike tradition has been picking up, and is oh-so-treasured time in my family. Bundle up with your cute fall layers, and enjoy getting out for at least 30 min per day.
  4. Drink. This is another obvious one but can often be forgotten because we’re not in the midst of summer heat. Winter dehydration is just as common and harder to catch. If you notice you’re needing an extra boost, grab orange slices, fresh lemons, vitamin C tablets for your water, or a natural hydration (low sugar) powder to help keep you optimally hydrated. Your dry skin will thank you too.
  5. Keep Oranges and Vitamin C handy. Let’s change it from “an apple a day” to “an orange a day” (hey, nothing against apples, but we all know the immune power of Vitamin C). I make sure we’re all eating clementines as often as we can (my daughters can power through 2-3 in a sitting or at the park)…just that small habit can really help over the course of the winter.
  6. Try ACV—Yep, the wonders of apple cider vinegar. This is about boosting your gut health, reducing inflammation and balancing blood sugars (my diabetic grandmother living into her 90s with grace swears by her daily ACV habit). Keep it handy and mix it with maple syrup and water (and ice) and a dash of cinnamon to make it more taste friendly for the kiddos.
  7. Diffuse Thieves oil. This might be my favorite essential oil, and I’ve seen it play a big role in keeping my kids from developing colds (or when colds are still developing, this oil nips it in the bud, along with the vitalized immunity). We diffuse it a lot during the winter (bonus, it smells amazing) and I’ll rub it on their feet with a carrier oil (coconut is my preference) in the evenings/moments when I want to give them an extra immune boost.
  8. Be sure to socialize. There’s actually a danger in NOT exposing ourselves to some germs, as we continue to build up immunity, so be wise about it, but make sure you’re actually giving yourself those exposures, in small amounts, and you’ll see what a difference it makes. Kids/babies in too sterile environments can suffer greatly, their immune systems don’t develop as well.
  9. Cook with natural immune boosting herbs. Things like garlic, onion, turmeric, cinnamon and more all have powerful effects…being wise to how they can help our bodies cope with the season, and sneaking them into your cooking/recipes can go a long way towards making food our medicine, and preventing rather than treating. More on this topic from this great article. 
  10. Build a natural medicine cabinet—start with these 8 must-haves.

That’s it!! With a new baby on the way, we’re extra grateful for some of these tools/knowledge and I’m hopeful that we’ll be able to celebrate with you all– a winter of no over-the-counter meds or pharmacy and doc visits!!! Imagine how much time and money that would (and should) save us all. Prevention is my favorite way to go. 

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3rd Trimester! Things I’m loving these days.

“Pregnancy is a process, that invites you to surrender to the unseen force behind all life”

Well, it’s here–we’re in the homestretch. It happened fast, and now I know the final weeks may fly by even more. I’m really trying to enjoy all the moments, and live this pregnancy intentionally—so much about it has been a total gift, surprise, journey in trust, and I can’t even begin to tell you how my heart has been transforming. It’s the miracle that every time, love multiples. And stretches us, yes, beyond our comfort zones, but it’s there that we truly begin to live.

I’m journaling a lot, enjoying getting to know baby as he kicks his way into my life more and more each day 🙂 Taking time to slow down and be still and marvel at all of it…which pregnancy brings out of me (surprisingly enough!). The holidays are looming, but I know this year will be simpler and more cozy, combined with the nesting, and I’m just really pumped about what the next 12 weeks will bring, for me, and for all of us.

The fact that it’s my easiest pregnancy by far (so far) is helpful, but I also know that I have some practice in doing what’s needed to make sure baby and I are happy and healthy…and I wanted to share a few of my current favorites, knowing that many wonderful moms I know are due sometime right after me, in spring of 2019.

I hope this is a helpful roundup–and feel free to share with a pregnant friend if you think she’d like it.

As a mom of 4, one of the most important aspects of this time is maintaining my energy levels and using my energy on the right things! As any mom will tell you, we can get laser focused on nesting and a bunch of projects related to prepping for baby, and in this case, it’s been a lot of setting up my business structures and flow (and hopefully this space) to work well during my time focusing on baby, and that’s been an exciting and welcome endeavor. Thank goodness for my amazing husband, support crew, and team. And my kids, for putting up with my tidying impulses (neat freak is tied to hormones for me)…our home is feeling cozy, and we’re ready for a winter welcoming the next one into the mix.

People often ask me: so how do you stay so energized in pregnancy?

Answer…like most things in life, it’s not just any one thing. And having a life and balance that you love (in terms of work/life/family/rhythms etc) certainly helps in bringing that joy and energy to everyday.

Anyway, sharing a few things that I’m loving right now, and that are helping me stay strong, energized and happy as we enter the final stage of this beautiful thing called pregnancy.

Daily Habits

Some of you have seen my daily routines/morning flow videos and posts on IG-TV, and others haven’t. Some of the habits I decided to embrace this pregnancy and that have been serving me well:

*Decaf lifestyle…with the exception of this killer cinnamon tea that I’m linking below for you…MUST get. I’ve been trying to avoid full caffeine drinks, and that means decaf coffee, some lighter caffeinated tea, etc. But let me tell you, sleep is one of the most important things for feeling good and powering through a pregnancy (especially with other small kids around) so cutting the caffeine cycle can really help, as hard as it might feel. It won’t serve you that much in postpartum anyway, so now’s a good time to cut back. I instead drink and SWEAR by this super energizing tea, in pomegranate, often mixed with seltzer. It’s a powerful midday boost, with amino acids for brain power, and I’ve gotten other pregnant mommas hooked on it, they tell me it helps them so much. Cheers!!

*Daily stretching/yoga…aiming for 20 minutes in the morning, after tea and prayer time and toddler snuggles…but even 10 minutes helps my body and my mind so much. In the evening, I’ll aim for another 15 but often it’s just restorative stuff–whatever needs to be stretched, child’s pose, legs up the wall, pigeon pose and other ones that help counter-act the effects of the busy days. Maybe I’ll do another post with my favorites if there’s interest (comment if you’d like to see that);) If you’re new to pre-natal yoga, and want to start…I like these.

*Daily walks. I walk 2 miles per day about 4-5/week. The other days I am either hiking with the family (for weekend movement), or at the gym doing weights and treadmill or elliptical. Moving every day is not a luxury, it’s a necessity for pregnancy. I notice the difference in even just 1-2 days if I don’t do a long walk, I’m stiffer, more sore, everything feels tight, and there’s so many reasons to believe that walking and natural movement help us in staying strong and preparing for a wonderful delivery and recovery. In my experience coaching moms, the biggest things moms can do for their mindset, their confidence, stamina, and their ability to jump into a postpartum fitness routine, and even preventing some of the mood challenges of the 3rd trimester and postpartum (PPD), staying fit in pregnancy is of top priority. See more about my thoughts on running while pregnant here…and share your thoughts about your favorite types of workouts to do while pregnant! I also love barre for another low impact but high results pregnancy workout, and of course, plyometrics and yoga and other things, with the approval of your doctor.

*Every Mother. I LOVE the prepare program. 3 words, Mommas: There’s. An. App. (No excuses). She taught me how to move properly, preventing injury and healing a core strained from big babies, and with the help of my physical therapist, I’ve had an entirely different experience of core strength and posture and balance in this pregnancy than with my other ones…it’s been a game changer. So many women suffer from Diasistis Recti, and even moms who don’t may feel like their core will never feel balanced and strong in the same way again— and I believe that with this program, DR and core injury can be prevented the majority of the time from ever occurring (and we prefer prevention right?:)) And Leah’s recovery program is fantastic as well, so you’re ready to go with that as soon as you’re cleared after birth. I’m not affiliated with them in any way yet (I’m considering being a coach in future), this is just my fan review (and you can read my featured member story soon on their site).

Books I’m loving:

I needed this book. It’s like Ina May, but for Catholics. Just inspirational, wise, not over bearing or judgmental, just some helpful reflections to really enter the right state of mind for welcoming and appreciating labor for what it is. I have to say, wish I’d had it around to read with my first…but here it is and you can enjoy it too if it looks valuable.

AND, since I’m heading into sons, plural, I’m reading this one that my mom gave me…yay mom.

And I’m always reading something inspirational/non-fiction for my coaching life, so currently, finishing the year strong with my influencers book club with this one.

SO GOOD. What we read in the final trimester (and watch) can really affect us–so think about it, this may not be the moment to start that intense tear-jerker fiction series or to watch a bunch of intense movies/TV. Your brain and everything is being re-wired to be a protective, nurturing (and nurtured) space for babe. Understanding that has helped me immensely in the final weeks. Same goes for birth stories….maybe lots of folks will want to share their “horror stories” or “best ever birth” stories—honor your intuition and if you don’t think those will help you right now, politely explain so.

Styling the bump.

At this point, you’ve probably all seen how much I LOVE, live in, and rave about Blanqi. These support tanks and leggings came into my life in my 2nd pregnancy and were a game changer. The tanks work great styled under piece (at the time, it was office clothes, now it’s good ol’ maternity jeans). They allowed me to comfortably run and workout feeling support until 38 weeks pregnant with my Corinne…and I’ve used them ever since. This year,  #blanqigirls came out with a sport specific legging, and I’m obsessed. It’s designed with momma’s body and health in mind, compression in the lower legs/calves, more relaxed up above, a super sleek and supportive belly band, it’s just juicy, I wear it to the gym, on runs, daily walks, and just about everywhere else. It’s fun that I know the amazing mommas who started the brand too–they are super inspiring #bossbabes who’ve created a powerful brand–it’s awesome to support them while (literally) supporting our backs and bumps!

And Stitch Fix! Nothing like not wanting to go shopping while pregnant–but finding that every week, things fit differently and new stylish pieces are an absolute must, especially in the final trimester, to continue feeling good and enjoying rocking pregnancy 😉 You’re a posterboard for motherhood, and hopefully a joyful one at that, so might as well look the part! That’s my realization, after years of not wanting to buy new things for pregnancy, it’s just so good to have a few new pieces and things that fit well and are flattering. So, the way it works is, they send you a box, and you get to decide what to keep and what to send back. And believe me, the ease of having a personal stylist do it for you is welcome always, but especially appreciated in pregnancy and postpartum. Effortless, and very little risk. Check it out here with my referral code for $25 off your first box–do it. You won’t regret it 🙂  I’m wearing a reversible vest and maroon sweater from stitch in the top photo 😉

Note about final trimester–definitely shoe shop. Get some that are super comfy, supportive for arches, FLAT, natural if possible, TOMS are great, but shop a size up, just embracing the fact that for the moment, your feet might be running a bit bigger/wider. There is nothing worse than trying to squeeze pregnant feet into shoes that are our normal size. Nothing about us is normal right now…and it’s good to know that you’ll be back in those soon, but get something super helpful that you enjoy moving and walking in daily in the final weeks. For me, that’s TOMS, and this year, my super comfy fur lined boots that are a bit big on me, sized up for boot socks. My last pregnancy, I got some super stylish grey sneakers for the final trimester that I’ve ended up wearing SO much, in all seasons, and they were one of the best purchases from that time. Feeling good is not a luxury, it’s important right now.

Self-care things I’m enjoying:

Epsom salt/magnesium baths–2-3 times per week. These are SO good for our nervous system, balancing out hormones, promoting deep sleep and rest/recovery for aching muscles, and so much more. Our magnesium needs go through the roof in pregnancy, and while I also take a nightly Cal-Mag supplement that I swear by, this is another great way to absorb the magnesium in the skin. Make sure the bath isn’t too steamy, and enjoy with candles, tea, a good book, and some quiet time.

Belly rubs: In addition to pre-natal massage–which I LOVE, doing nightly belly rubs with a shea butter like this one (and supplementing vitamin E) can greatly reduce chances of stretch marks on the belly. I’m 3 for 3 with avoiding those (oh, and eating lots of avocados and nuts helps too!)–and hoping that I can keep it that way for a 4th 😉 Feels so good at the end of a long day, and as part of my yoga/stretching and night time rituals. Grab your shea butter spa cream here. It’s 100% clean guarantee, like the rest of our youth skincare line–no parabens or any of that icky stuff to worry about for you and baby–as part of your total non-toxic lifestyle upgrade. Or get your partner to do a full body massage with this stuff–you’ll be in heaven. The smell and texture is just perfect, my body/hands crave it in the winter.

Nightly legs up the wall/restorative yoga pose. This could very well change your late pregnancy (and a few of the tools below) if you decide to try it. I discovered it with my first, and it’s such a perfect combination of rest, and healing/restoring/undoing the day (literally, by removing the excess blood flow/fluid built up by days on our feet, running around). I do it most evenings, and that, combined with the mag baths, is the perfect transition from the busy-ness of the day, to the tranquility and peaceful state that I aim for in the evenings (when 2 out of the 3 at least are sleeping ;)) You just need a wall, and a comfy pillow to support your head/spine if needed. Enjoy, and feel the difference!

And…extra but oh-so-essential for a thriving pregnancy.

Physical Therapy for Pelvis/Back. I love Melissa, I’ve been going to her for years (how amazing that she’s located in my midwives’ office–talk about caring for moms holistically!), she makes me feel amazing and keeps me active at high levels in pregnancy and postpartum. Everyone needs to find themselves a good pelvic physical therapist (different from chiropractor, which are great, but less able to really work these areas that mommas need most).

Reflexology–this is my absolute treat evening (just had one tonight)–sneaking away to tea and reflexology with Pippa who’s become a dear friend over a year of caring for me–reflexology reminds us of just how deeply mind, body, and spirit are connected–when we begin healing one aspect, the other ones are healed as well…it’s an incredible thing, and awesome for reducing nausea in early and late pregnancy, prepping for a quick and smooth delivery, and much more. She also balanced my hormones very effectively in postpartum and to prepare/conceive this little guy–such an amazing lady–search around and find a true healer (acupuncture is also amazing, and I’ve loved that in past pregnancies).

Prenatal Massage (a sometimes splurge in the final weeks/months)…have you heard of myscofascial release? Well with my 3rd, I had some life changing massage experiences with Suzu, who’s trained to treat mommas, and boy is she good. She teaches us to do self-massage that’s healing for the uterus and all internal organs, helps so much in the final weeks and in prepping for birth. I imagine there’s someone great at this in your area…this could be a game changer for you too!

Caring for self deeply is caring for baby, as our thriving is intertwined in these final weeks. It’s a beautiful thing.

Nutrition Tools for 3rd Trimester/Home Stretch

You all know this is my jam. I’ve made a business and lifestyle out of health coaching, nutrition partnership and LOVE seeing mommas rock pregnancy, postpartum and all things family life with these tools. Here’s some of my favorites that I’m using/can’t imagine life without right now.

This tea. Well this tea is awesome, I’ll start drinking it daily around week 32, and it’s got red raspberry leaf, nettles, chamomile and rosehips. Great for toning the uterus and preparing for labor. I’ll also start EPO (Evening Primrose oil) around 34 weeks and go crazy with that for prepping cervix to soften and dilate.

Dates. You might have seen my recent post on pregnancy snacking, with a super yummy dates and almond butter combo, that’s to die for.  I’ll have a handful of dates every day for the final weeks; they are known for their properties of making labor easier—how they can prove this is fascinating and beyond my scope, but it’s been studied and seems to hold up. Pretty amazing, the power of nutrition when harnessed to our specific needs.

And, of course, you’ve heard me swear by the pre-natal strip (never too late to start taking it, if you feel this might be the moment)…the link here includes many testimonials from midwives (rave reviews) and other moms who’ve used it for super healthy pregnancies, deliveries and babies. I have always gotten complimented on my gorgeous placentas (abnormally huge and healthy, “textbook” I’ve been told)–with the 2 pregnancies I had using these supports. We all want the best we can do for our babies in the womb, and this little strip just might be it. Plus, the probiotic helps mommas so much (no acid reflux please), and it’s helped several of my anemic friends to resolve their iron deficiencies in pregnancy too!

This GLA complex is for hormonal balance. Helps me tremendously in the final weeks, when our hormones can send moods through the wringer, and balancing out appetite, nausea, etc. I also find that building it up in my system before birth is helpful and key for a smoother postpartum, with less mood swings, and no signs of PPD (which I had bouts of with my first, before I discovered this). It’s something every momma will want to have around for those days after birth.

Vitamin E. Miracle working for avoiding varicose veins, and keeping skin healthy supple and strong. Take it orally, it works wonders.

Alfalfa. This, plus the yoga pose mentioned earlier, are my 2 favorite antidotes to the inevitable 3rd trimester ankle swelling/bloating/water retention. Believe me, with alfalfa in your 3rd trimester, you can eliminate that discomfort almost completely (And staying hydrated of course!) and bonus that it helps with preparing for lactation, and a balanced and fantastic milk supply (think, no engorgement, no lack of milk, just balanced, has been my experience). If you do one thing differently in pregnancy–try this for your 3rd trimester…!

Pineapple—pineapple is known for toning the uterus/cervix and helping with a smooth labor and delivery. I adore snacking on it, so I’ll have lots of it in the coming weeks.

And of course, dark chocolate;) Continuing to eat intuitively, locally, colorfully and enjoying all the moments. This little guy has been so good to me, and I’m just about ready to meet him…after we enjoy our beautiful last holiday season as a family of 5!

Hugs to all the pregnant mommas reading this. You’re amazing and deserve to have a fantastic pregnancy experience. I’m here to support in anyway I can. Reach out!💋

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Super simple and delicious apple crisp! (GF and paleo variations included)

I’ve seen the pictures of you all with your cuties, out in orchards, and we went yesterday and did some damage there ourselves…lots of tree climbing, and fun, and finding tiny apples for their baby brother–they really got so into it…it was just the girls and I, and my dear cousin Lucy–Ambrose was passed out after our fun family hike, and Joel was happily chilling with him. I enjoyed the quality time with these two, they are just so grown up these days and I laugh often at their witty comments and overall zest for life…

The orchard was empty because it was the end of the day!–total win–which, by the way, you have to check out. It’s been in the same family as a farm since it was bought from the Indians in the 1700’s! In Litchfield Country. It was right at sunset we had the most gorgeous vistas on 3 sides as we picked, I would have come just for those.

SO, what do we do with all these apples lying around? Here’s a super fun, simple recipe that you can feel good about eating for breakfast, lunch and dinner…and, dessert;)

I made ours Gluten free (coconut flour, easy substitution) and you can easily make it paleo as well with the addition/sub of coconut sugar, or honey instead…Keto would be stevia, didn’t figure out the quantities for that, but the apples you choose could be balanced/sweet enough that you don’t need extra sugar in the crumble topping! So get creative, have fun, feel free to enlist some little hands to help you, and enjoy this delicious seasonal favorite.

Pro tip…try pairing it with Talenti Coconut icecream instead of vanilla or whipped cream–just might blow your socks off:)

Super Simple Apple Crisp

(6 ingredients, optional GF/Paleo variations)

*Apples–2-3 lbs, peeled and sliced thin. I like to do a blend of tart apples for the best crisp flavor. This time we picked Ida Reds and Empire apples, so this is a combination of those. Get creative, and enjoy the local flavors available to you!

Optional but encouraged: sprinkle some fresh lemon juice on these and let them sit in the buttered pie pan while you make the topping.

*1 stick butter, some for the pan, some for the topping.

*1 cup organic oats

*1/2 cup organic brown sugar, raw sugar, or coconut sugar (for paleo), or 1/4 cup honey…consistency will be trickier but it works.

*1/2 cup flour: coconut flour, regular flour, or omit if you want.

Optional extra seasonings: 1/2 tsp salt (if butter not salted) and 1/2 tsp nutmeg

Directions:

Prep the 9 in glass pie pan with butter, then peel, slice, layer in the apples with lemon juice and cinnamon mixed in, let them sit while you prepare the crumble.

Cut butter into oats and flour & sugar, using a pasty cutter. I’m not kidding, it’s truly the way to go. Channel your inner Julie Child and enjoy.

Preheat the oven to 350.

When the pan is 3/4 full of apples, pour the topping in, and throw them in the oven for 15-20 minutes…look for brown and bubbling on the edges, and that the apples are softening on the underside when you check them. You may want to turn it down to 325 if it’s browning on top after less than 15 minutes, as you need the apples to thoroughly soften and cook down a bit. Ovens are so varied so be sure to keep a close eye and trust your judgement. You’ll smell the heavenly fall flavors, and I dare you not to eat it while it’s warm!

 

Serve with your icecream, fresh whipped cream or side of choice–cheers to October and delicious seasonal treats!!!!

If you make this, tag me on social and share with friends–love simplified seasonal eating!

AND! Check out my new seasonal meal plan offerings–for more of the favorite fall and winter flavors we love, also simplified…here! Amazing new trial program happening now through the end of the year–would love to have you join us for weekly delicious seasonal recipes up until the new year!

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After school snacking–simple and fun.

Don’t you think we should bring those words back into our vocabulary for this school year, mommas?

I don’t really love the phrase “hack” it feels like something is getting cut off or is missing…this is all about what we’re gaining when we keep things simple and enjoy the process. I’d like to go back to good old fashioned life—simplified. And fun. Because life with littles can and should be. Especially when momma’s been getting her breaks and her own self-care (I’m speaking from experience, can you tell?:))

Since my girls are in school full days, and Corinne has just transitioned to kindergarten, I’m enjoying making the afternoons low-key, and coming home for rest, playing outside (yay, cooler fall weather),  and of course, after-school snacks.

I am not a big believer in over-scheduled kids (which seems to be the norm nowadays). They need to relax and play.

Now I’m not sitting at home baking for them all day (though occasionally I can, and that’s fun)…so I like quick and easy, make ahead or ready made snacks for us to grab.

Here’s the thing moms–there should be no guilt involved if we’re able to find shortcuts and make things healthy and yummy–so you’ll see some included here. Not every day needs to be pinterest worthy or be hours of blood-and-sweat from scratch, amiright? We need to have memories of ENJOYING it, and so do they. Rant over.

As shared before, some of our favorites are Guac and chips (organic guac), hummus or ranch and raw veggies for them to dip it in, grapes, apples and peanut butter, and occasionally something sweeter.

And this is our September 2018 seasonal snacking roundup for you. Some are straight out of a bag. Healthy. #winning. Others are out of a box with modifications, to make it seasonal and healthier…also winning…and some are from scratch but the kids do the work for their own healthy snack, and it becomes an after-school activity–messy, yes, but less-so than finger painting (anyone else ban that? Ok. great). We’ll call these all #momwins.

Yes, this video is our fun behind the scenes time lapse. It’s a really good thing you can’t see too much of what’s going on (Ambrose eating everything he touched, or the girls doing a talk show and pretending to be “youtube stars”–whatever those are?…so yes…enjoy it!)

So, for the Apple dippers, here’s the general idea. Grab some apples (preferably local, in season), and some greek yogurt (I love the thickest kind, like siggis)…and some dipping items–coconut, cocoa nibs, crushed almonds, cinnamon (my kids went nuts with it)…and arrange everything in bowls with a foil wrapped tray ready to catch the goodies. Then, if kids are allowed to use knives, help them cut the apples. We did strawberries too (not in season), and left the greens on, it’s your call what kind of fruits you want to try this with. Probably not too soft is ideal.

Then show the little ones how to take the slices, dip in yogurt and then in coconut and other toppings. They get the hang quickly, and you’ll have to let them just be free to take it from there. It’s all about enjoying the process as they make their own snacks!

Then, when everything is used up, throw the trays of fruit in the freezer for 10 min or so to harden…don’t forget about them, as you don’t want them too crunchy (we may have had to let our strawberries soften back up)…and voila! Fun, easy and healthy snack…I hope you’ll let us know if you make them… and post pics:)

Somehow they like the taste of them more when they’ve had to do the work…Ambrose was so proud of his plate of apples that he brought over to Emma.

For the pumpkin cookies, I grabbed a box of Gluten free chocolate chip cookie mix and a can of pumpkin puree. I love the GF mixes, there are some great ones out there, that use less sugar (this one had brown sugar only) and would meet our approval in terms of ingredients. Of course we’d all love to make cookies from scratch all the time, but let’s be real, I’d rather that they get done, and I’m still smiling 🙂 This recipe called for egg and butter and vanilla and I replaced the first 2 with the can of pumpkin puree, so that made them GF and vegan, but more importantly, easy and yummy, and my house smelled like fall!

When the kids came back downstairs Emma said “hey, were did these come from?!” and Corinne asked me to save 3 cookies in baggies for her and her 2 favorite classmates for tomm, so I’ll count the whole experience as a win. Ambrose helped me with the kitchenaid (he loves to turn it on), and he happily licked the beater for me!

Finally, I threw out a bowl of Terra chips–sweet potatoes, blue potatoes and beets, in crunchy delicious form…I’d rather they enjoy their veggies and satisfy their crunch seasonally, than just be clamoring for chips of another less healthy kind–and these were on sale at Whole foods so it was a no-brainer to stock up.

I hope that you have beautiful fall afternoons with your kids–may there be more love, laughter and mess than there is tantruming, and I hope that you all enjoy these simple and fun snacks, together.

Cheers,

Maddy and her sous chefs–aka–you tube stars.

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Pregnancy Snacking–a guide ;)

*Obviously nothing in this post should be construed as medical advice–check with your doctor before making dietary or fitness changes while pregnant* 🙂

So…what do pregnant ladies snack on? Inquiring minds want to know.

Husbands will tell you: pickles and icecream, especially the exotic and expensive kind (sought after at 10pm at night, of course. Oh, true love.)

As I’m smack in the middle of my 4th pregnancy, I do have some experience in these things…I remember the intensity of cravings with my first child…and living in ethnic take-out food central in Park Slope, Brooklyn, with literally 3 markets/stores on our block, made it easy to chase the cravings.

Every pregnancy is different, and everyone eats differently. It’s a beautiful example of #intuitiveeating (which I embrace as a philosophy for myself and my coaching clients), that we’ve normalized as society for pregnancy–trust your instincts, eat what you’re craving–even if that means sugar, the “bad stuff”, salty things, or extra calories. Your body knows what it needs, and with proper maintenance and balance (including regular whole foods cleansing especially to keep sugar and carb addictions at bay and promote a super healthy gut)…will make the right choices, over a given day or week. I want to explore this in another full post, because I’ve found that for myself, and many of us with body-image challenges before kids/pregnancy, this time can be both singularly challenging/opening old cans of worms–and beautifully healing–leading us away from a shameful or resentful attitude towards food and body, towards mindful fueling, appreciating all that it is capable of–creating and sustaining a new life. Motherhood truly and literally changed my experience of self-image, self-acceptance and love–and I’ll be forever grateful. If you want another post fully on that topic (it’s in the works but lower on the list)–I’d love to hear in the comments…and your thoughts as well.

So, back to snacking. I decided to give a roundup of some of my favorite pregnancy snacks–it’s obviously on my mind, and I do get questions alot about how best to manage protein intake, cravings, potentially restricted diets, blood sugar (yikes, as someone with a history of borderline Gestational diabetes in my first pregnancy, this one is important!), and more.

So, here’s a few tried and true favorites. And back to the pickles and ice-cream, yes, it’s a good idea to keep them stocked–olives are another one that are commonly craved because of the intensity of saltiness/vinegar etc. And sometimes, we’ll crave sugar or sweet things, and I like to have small bites of ice-cream, and dark chocolate—the good stuff, in moderation, is good. Our bodies are working hard to metabolize for and feed another human, so if a little extra sodium or sugar is needed, so be it.

I also included in this pic above, a few of my other go-tos, to have around. Kombucha is a fun treat–I will have it 1-2 times per week. More than that, the health benefits of it can backfire…better to stick with a good probiotic.

The vitalizer strip–maximal energy, digestion support, B vitamins, 80 bio-optimized nutrients. I rave more about it here. 6 years in, it’s been my daily pre-natal and post-natal for now 3 pregnancies, and I can’t imagine life without it–they just keep getting easier, and I feel healthier (and my blood markers show I’m healthier) than when I started having kids 8 years ago. This is the opposite of post-natal depletion which is so common…and I’m just so grateful and can’t keep my mouth shut about it:)

Finally, the pomegranate energizing tea. Any other pregnant mommas need a daily pick me up around 2pm? If I don’t take a quick power nap then (or even if I do)–I swear by this tea–I also mix it with my hydrate drink for pregnancy workout perfection. It has less caffeine than a cup of tea, and less sugar than…an apple (well, it’s sweetened slightly with stevia). The good stuff, my friends. If you mix it with seltzer water it’s like a refreshing pomegranate soda.

Now, on to the snacks.

This is a current favorite: any one else love baba ghannouj? It’s the lesser known “cousin” of hummus–made from eggplant, and often chickpeas are included, along with tahini, lemon juice, garlic. This is a locally sourced one, and you want to be selective–not all pre-made brands taste the same. You can also make your own if you have the patience. It’s just so tasty. I eat it with veggies—peppers usually, and sometimes corn chips–these are a special tequila variation from whole foods–since I can’t have my tequila in liquid form, I guess that’s what sounded good…

Did you know eggplants contain folic acid, iron, potassium and other key minerals? It’s a great source of dietary fiber and Vitamin E, A and C. A word: you don’t want to consume large amounts of this food until close to the time of birth–supposedly eggplant can help stimulate uterine contractions when consumed in larger amounts…keep that in mind for when you’re at 40 weeks:)

Pineapple. Easy, tasty snack. Great for kids/toddlers if you have any of those around, and I find myself loving and craving this during pregnancy. Great news about pineapple–it’s an alkalanizing food, chock full of nutrients, and is actually known to be especially important and helpful for toning and strengthening the uterus! Because it contains an enzyme called Bromelain. Sounds like a pregnancy winner. I have a friend who swears by pineapple shakes every day for the last month of pregnancy–her uterus was so toned she gave birth to their baby at home before they could even make it out the door to the hospital…how’s that for a testimony?:) This also makes it a key postpartum/recovery fruit to have around as well, when the uterus needs more…toning.

Almond butter and dates, sprinkled with cinnamon. This is a sure-fire snack hitting alot of the common needs of 2nd and 3rd trimester–protein (almond butter), something slightly sweet that doesn’t spike blood sugar but gives energy (dates), they also help with keeping us regular, and the cinnamon on top is known for balancing blood sugar. Super satisfying…and you may have your little ones begging for them too. Dates can also help with labor effectiveness when the time comes–who doesn’t want that?

 

I don’t know about you–but my main cravings in the first 2 trimesters involve protein. Baby needs SO much of it every day, and if you’re under dietary limitations, or are dairy free (me!) that takes cheese, yogurt milk and lots of other high protein foods out of the equation. I have an awesome Calcium and magnesium supplement to cover my calcium needs…I’m also a semi-vegetarian, meaning I only eat meat when I crave it (lots of fish and lots of bone broth for mineral benefits)…so daily shakes in pregnancy really help me not only have great nutrition on the go (read–quick shake brought in the car to school pick up, or a before dinner snack to ward off hunger/nausea), but also to get me up to that desirable 75g of protein per day for mom and baby needs! A single shake has 20 grams of non-GMO, high quality plant protein (with 1g or less of sugar!) before adding in any additions like PB, milk, chia seeds, etc. Luckily, this baby loves shakes too, I crave them often and they keep me full at those odd times of day when perhaps you don’t want to be having other snacks (or late at night in place of ice-cream!).

Finally, these protein balls are more of the same: super protein packed, plus tons of healthy fats, and you can make them with different mix-ins to always keep things interesting. If you’re like me, the faster the snack is to grab, the better!

Cheers pregnant mommas, happy snacking! Share your favorites below, and we’ll keep right on hoarding our pickles, olives, and ice-cream. Just because we can. YOLO.

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Summer salads! 3 seasonal sensations that are simple and crowd-pleasing

This time of year, with the abundance of seasonal veggies and varietals, it’s such a no brainer (and treat!) to eat salads throughout the day. With the fresh ingredients, the cooling effect on hot days, and the fun and easy ways to adapt/incorporate whatever ingredients you have on hand in fridge or in garden, it’s no wonder everyone loves a good summer salad. Here is a round-up of 3 of my standing favorites, with direct inspiration from the contents of our own humble little garden that is producing in plenty.

I hope you’ll take a moment to comment and share your family’s favorites in the comments below–it’s always fun to mix things up.

This year with lettuce and kale and spinach growing abundantly right outside my window, I’m getting daily inspiration for salads, and if you’re growing greens, they are crying out for fun new variations. For the last recipe, it can be made even heartier (lunch status) with added quinoa, or left on it’s on as a dazzling side. Enjoy–let me know which ones you make, and tag me if you share pics of these at all your summer bbqs and gatherings!

Beet, Goat Cheese and Fresh Lettuce Salad

*Note: this requires some time for cooking the beets, so you may want to do it in 2 stages, roasting earlier in the day, and then prepping salad at dinner time or when the guests are around*

Ingredients—simple!

  • 4 farm fresh beets
  • 2-3 medium heads of fresh lettuce–the variety is up to you and what you have around–I prefer the crunchy green variety
  • 1 small log of goat cheese-organic
  • Extra virgin olive oil and balsamic vinegar, salt and pepper

Directions–also simple:

Wrap the beets in tinfoil (individually) and roast at 375 for 1-1.5 hours, depending on size. After an hour, check them all and some of the smaller ones may be done, the bigger ones may take up to 1.5 hours to get to where you can easily cut into with a butter knife. You’re going to want to let them cool, then peel them with your fingers by gently tugging on the skin, it should come off easily, and then you can trim any tough spots and cube into small cubes.

Prep the lettuce–wash/dry/tear to your desired size. Dump the beets into the salad and crumble half of the goat cheese log. Toss the EVOO, balsamic in and salt/pepper to taste, it does better to toss the full salad rather than doing it serving by serving.

You can adjust quantities depending on how many people you’re serving, we tend to have this last us for several salads (storing the prepped beets in a bowl for easy assembly)…and believe me, just because it’s stupid simple, doesn’t mean this isn’t one of the tasty things you eat this summer. Don’t believe me? Try it!

 

Watermelon, Mint and Feta Salad

This one is to die for. And I bet you have many of the ingredients readily available during these summer days. I highly recommend planning an entire BBQ or family taco night with chili corn, etc around this dish–it’s so memorable.

The lime zest dressing is fun, but totally optional: the 3 flavors stand together so perfectly on their own that often I just serve it that way–it’s up to you–have fun with it!

I

Ingredients:

  • One whole organic watermelon, cubed (on the small side)
  • 6 oz feta cheese (may not use the entire container)
  • 3-4 generous sprigs of mint, fresher the better–roughly 1/4-1/2 cup when finely chopped
  • Freshly ground salt and pepper
    • Optional dressing:
      • 1 tbsp lime juice
      • 1 tsp lime zest
      • 3 tbsp EVOO for drizzling

Directions:

Cube the watermelon, toss into a large bowl, add the cheese and chopped mint. Season as you see fit. Enjoy. It will last for up to 48 hours (gets more liquidy but holds flavors well) so make big batches and enjoy often!

YUM. Enjoy that and see how long it sticks around when you make a batch. I find myself eating it with every meal when it’s in the fridge.

Finally, a throwback classic from a few years ago on my other food blog, this is an all-time favorite, and while it takes a bit more work than the 2 above, it lasts well in the fridge and works well for lunches and accompanying any sort of BBQ dishes, like meats. Just trust me, you have to try this.

Massaged Kale Salad with Roasted Tomatoes and Sunflower seeds

Kale is a bandwagon many have jumped on, with good reason. I love that the massaging of the salad makes easier to digest and brings out all the great enzymes and flavor of the kale, and it will last well for several days, so make a weekend batch and enjoy!

Ingredients:

  • Small tub of cherry or grape tomatoes
  • 1 bunch kale (lacinato or curly)–this year I’m growing purple kale in my garden, and its fun for added color
  • 1/2 cup red or white quinoa
  • few handfuls of chickpeas
  • Red onion chopped and roasted with the tomatoes
  • 1/4 – 1/2 cup grated pecorino cheese  (I was fine without having this…it’s up to you)
  • 1/2 cup roasted sunflower or pumpkin seeds

Dressing:

  • 1-3 cloves garlic
  • juice and zest of 1 lemon
  • lemon olive oil if you have, or regular olive oil works too
    • honey balsamic is a wonderful, though not essential addition–mellower than traditional balsamics but gives it the edge you need…

Now go for it:

Preheat oven to 400F. Cut tomatoes in half, along with diced red onions, place in baking tray lined with aluminum foil, pour over a little olive oil, salt and pepper and pop in the oven for 20-30 minutes until soft. On a separate tray, roast sunflower or pumpkin seeds for about 8-10 minutes until brown.

Rinse the quinoa well to remove the bitter taste, and prepare as the package instructs you:)

Rinse kale and then tear up the leaves into small pieces. Remove stems…Emma really wanted them in the salad so they did end up in it again at the end…thanks for the extra fiber, lovey.

For the salad dressing: crush 1-2 cloves of garlic with 1/2 teaspoon salt. Add the lemon juice and whisk all together adding the oils and vinegars to taste.

Then have some fun massaging your kale with the dressing! In a large boil, combine the kale with the salad dressing.  Massage/rub the leaves with the dressing vigorously. You’ll notice the leaves start to soften and wilt. Then add the cherry tomatoes, onions, chickpeas and quinoa and mix it all up. Top off the salad with the roasted sunflower or pumpkin seeds.

*Note, quinoa can be omitted if you’re looking for more of a side salad with a meal, but with the quinoa it stands alone as a healthy iron and nutrient-filled lunch.

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Women’s Health Month: Stories and Inspiration

May is Women’s Health Month. A time to celebrate the incredible gifts of women, and the ways that their contributions to the world shape it for the better, every single day, in unfathomable ways.

And that’s what I believe we celebrate and hold up when we single out women’s health month. I really think there are no better folks to address this topic than the powerhouse women who are contributing in today’s blog their thoughts and reflections on what it means to prioritize and value health as a woman.

____________________________________________________________________________________

SAMANTHA

Hi, My name is Samantha, and I am a born and raised Jersey girl 😉 (not the jersey shore kind of gal though) lol. I grew up in a small town outside of Philadelphia. My parents still own the farm that has literally been past down from generation to generation. Hard work, dedication, and compassion towards others (humans and animals) have been some of the core values my parents instilled in our family. I am still the happiest when I am outdoors, whether it is running, picking fresh herbs from the garden, or sunning myself on the beach.

Working in the healthcare field, I see how detrimental poor health and illness can be to the body as well as the mind. I am thankful that I have the ability to move and live the active lifestyle that I choose, as it allows me to live my best life for my family and closest friends.

I have been involved in athletics my entire life, and was very competitive at the high school and college level. I now enjoy running, a mix of cross training, and yoga.

One of the biggest changes to my health (physical and mental) was the addition of a yoga practice. I found yoga one of the years in college. At the time, it served as a place to quiet my crazy college brain while I was finishing up my doctorate. I came to find out that it has been something that I started to lean on a lot. Yoga got me through college, through a breakup, through a move to the Big Apple, through a new job, and through a move back home. Currently, I am making meditation and a daily prayer journal a part of this whole practice.

Some of the most important elements of my day that help me be at my best are when I take time in the morning to write, read or meditate. I have struggled with a daily gratitude journal, but I know when I make it a habit I feel better going into my day. My mind is sharper and it just sets me up to be at my very best. I also try to have a healthy breakfast. Sometimes it’s just on-the-go oatmeal, but I know for me to feel energized and fueled, I need to start my day with a powerful meal. Lastly, I try to get in some kind of movement for the day. It may be a morning run or evening at the gym, or it may just be a Sunday afternoon walk or some easy yoga poses. I feel getting out in the fresh air is rejuvenating and its important to take time out of our busy days for moments like this.

I think health and wellness as a whole has been ingrained in me since a small child. Growing up on a farm blessed us with our own free range grass-fed beef and pork, as well as a full garden of vegetables in the summer months. My mom home made almost all of our meals, and growing up in a family of 7 I now understand the value in cooking at home versus eating out(monetary value too). I am very thankful to have a mother who prioritized healthy meals for her family. I am inspired everyday by any and all moms. I seriously cannot fathom how it’s done. Maybe one day I will understand, but right now you guys rock ☺

One of the biggest lessons that I have learned in my adult life is the power of forgiveness. Not only forgiveness for others but especially forgiveness in ourselves. I have really spent a lot of time in prayer on this, and then one day it clicked. For me to move on and let go, I really had to find that forgiveness in myself. For me to allow happiness and joy into my heart I needed to forgive, and to know that I have already been and will allows be imperfectly perfect just the way I am. I think one of the most powerful things we as women can do is too forgive ourselves. It is also one of the most difficult things to do. But to be able to move on, take on new challenges in life, and experience life to the fullest we need to first start with our own forgiveness.

You can find Samantha sharing her yoga, running, inspiration and balanced living on Instagram @samanthadesimone

KATIE

As a native of the Pacific Northwest, I will always be a tree and mountain lover at heart, but I’m living the SoCal life for now. 🙂 I’m an achiever and strategic thinker, but I have a deep love of the beauty that is evident when all things connect and work together in harmony. I’m passionate about helping things grow to reach their truest, most beautiful, and most authentic form — whether that’s myself, people who trust me with their hearts, or the little organic herb garden on my kitchen windowsill.

As I’ve grown to know myself better, I’ve learned just how critical my daily habits are in the big picture of my health. My non-negotiables include:

  1. Time boundaries. They add balance and help me keep my priorities in the midst of the demands of 21st century life. For example, my mornings are sacred — I set aside at least 15 minutes for reflection, prayer, meditation, and/or journaling (and more time if I’m feeling particularly unbalanced that day or season). I also know that I need to be realistic with the amount of rest and sleep (which aren’t the same!)  I need in order to function well in all parts of my life.
  2. A diet that’s right for me. I’ve learned the hard way what does and doesn’t work for my body, and I’m learning self-mercy and acceptance of my limitations in the process. I make sure I take my multivitamin, I don’t buy foods that don’t agree with me, but I don’t let my diet become my #1 focus. I keep in mind that maintaining a healthy body is just one part of the bigger goal of being a healthy person in every aspect.
  3. Embracing outdoor time. Reading, running, whatever I can do — surrounding myself with nature (regardless of weather!) fuels my soul and hits the reset button on my mind and body when I’m overwhelmed.

I’ve had a few health crises over the years, from broken bones and bad breakups to times of intense anxiety and panic. When I was less aware (and less accepting) of my individual needs, I would just react in any way I could order to cope with the challenges. Too little sleep, too much work and TV, being around toxic people, or just indulging in distractions — these were all poor coping mechanisms that I turned to. I finally reached a point that I realized and accepted that I needed help in caring for myself, and in addition to opening new resources to me for healing and thriving, it freed me of the burden of thinking I had to do everything myself. I monitor my thoughts and actions more closely now (daily even) to make sure I’m not just “coping”, and also not expecting myself to be God when I should be embracing and loving myself as a human person.

One of the best things I’ve done for myself as a woman is to learn how my cycle and hormones effect — and are effected by — the other aspects of my life, including diet and nutrition, sleep, and stress. I began using the Femm app to track the different phases of my cycle as well as my emotional health on a daily basis. A daily check-in like this is something I recommend to every woman from high school on through adulthood. It is so enlightening and so empowering to know how and why our bodies work the way they do, and it provides a look into a side our overall health that’s so often overlooked and undervalued.

One of the biggest lessons — and greatest graces — of my adult life has been seeing the importance of community. None of us can do this life alone, and we were never meant to. I’m so grateful to have amazing sister-friends in my life who encourage me, speak truth to me, and constantly teach me more about the beauty of being a woman and being whole. It’s a blessedly long list of names, and I make it one of my priorities to foster those special friendships — they’re the treasures of a lifetime.

Katie can be found sharing beautiful captures, reflections, and worldwide adventures at @ciaokaedo on Instagram.

CLAIRE

I am a Pacific Northwest native, living my best life through love of God and self-care. I am on a mental health journey and love sharing my story and tips with others suffering from mental illness. I am the most content if I am outside enjoying the sun and the beautiful natural world with family and friends!

The most important aspect of my health is having the mental clarity and stamina to be with people I love. When I have mental clarity and stamina, I can fully engage with my surroundings and the people around me, and this makes me happy and content!

In college, I was diagnosed with depression and anxiety and immediately put on antidepressants. After a few years of unsuccessfully trying different doses and medications, I decided enough was enough and I would try a more natural approach to my mental health. As I set out on the journey, I didn’t know much about natural medicine or how to get better going the natural route but deep down I knew this was the right way for me. I started with exercise as this was familiar to me and I did know that every healthy person was active. I decided to go big and challenge myself in an extreme way and train for a marathon! I am so glad I did! It set the groundwork for my mental health journey by showing me that nothing can be attained without hard work and dedication.

I recently started slowing down my mornings (I am NOT a morning person and tend to snooze for too long then rush out the door) and make time for morning prayer. I make my bed when I get up.  It is one small accomplishment to start the day and makes a soothing and visually calming sanctuary to come home to after a crazy day at work. Last but not least, I make daily exercise and healthy eating a priority. The foundation of any healthy journey whether mental or physical (or both) is diet and exercise. You can’t do one or the other or neither and expect to be healthy. Believe me I’ve tried!

My Mom was ahead of her time as far as healthy eating habits! She would always say “we must have a salad with every meal” especially if it was the rare take out pizza! She would often refer to Westin Price, and we always knew the nutrition content for every vegetable. She inspired my love of gardening and we were spoiled as children by being fed from her large vegetable garden. My sister, Emily, is another great inspiration in my life. Her dedication to healthy eating and exercise with four small children is admirable. Her calm and reasoned approach to life has gotten me through my toughest times, she has saved me more than once. My best friend, Maddy, inspires me daily with her unflagging encouragement, she is the best cheerleader and friend a girl can have! Her faith in me and my journey is what has pushed me to continue my journey by helping others! I wouldn’t be where I am with these three amazing women!

Find and follow Claire on Instagram at @onefingeroutofwater and cheer her on as she launches her website next month, promoting holistic approaches to mental health challenges and sharing her journey. We’re so excited for the ripple effect you’re already making for many women.

VALERIE

I am so excited to be a woman of today who has the ability to understand the importance of health, nutrition, commitment and fellowship. I am lucky to have been exposed to the principles of hard work, determination, and commitment at an early age and having the ability to apply them in all faucets of my life. I have been exposed to ALL challenges of life and I truly believe that without daily exercise, attention to nutrition and the support of a few good friends, I would not be where I am today; healthy in mind, body, and spirit! I work as a mental health and substance abuse counselor, and running a dog business.

 WHAT I VALUE MOST ABOUT MY HEALTH AND HOW IT ALLOWS ME TO LIVE MY BEST LIFE:

 I VALUE MY HEALTH!!! All components of it! My health allows me to attend to all the requirements the demands of a busy life place on me. My health allows me to be available to my family, my job, my relationships, but more importantly to myself! I love life! My health ensures me that I will be able to live the best life that is afforded to me with enthusiasm, excitement, and zest! I feel blessed that I have been graced with the knowledge of the importance of good health and the ability to accomplish all that I have as I know there are those that have not been so lucky. I have been committed to helping other women endorse this knowledge of the importance of health for a long time and will continue to do so.

 AN EXAMPLE OF A HEALTH CHALLENGE:

I was raised in a family where there were multiple physical health and mental health issues as well as battles with addiction. Through the struggles to overcome these issues I have discovered the importance of daily attention to my own personal health. With daily exercise, attention to proper nutrition, and a healthy relationship with a strong network I have been able to develop a positive perspective regarding healthy living and the importance of a daily regiment of the proper vitamins and supplements.

 The two top health habits that ensure that I am at my best are: daily exercise and proper nutrition.

 I would love to give a “shout out” to Madeleine and Latisha for the commitment that they have displayed with my introduction to Shaklee and all of their products. Although I have maintained my regime of supplements, nutrition and exercise, I saw a tremendous improvement in my overall health, physical performance and strengthening of hair, nails and skin after the addition of Shaklee to my routine. I feel blessed to have met these two ladies and will continue to use them both as positive role models

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I have always believed and understood that there is nothing so fierce, so powerful, so purposeful, as a woman who knows her mission on this earth, and who knows her true worth. This worth stems from her understanding of herself, in right relation to God, to her friends, family, vocation and so much more. But this worth also starts within, when we are able to love ourselves with the  recognition of just how special we are.

Of course, none of us are without our challenges, struggle, health concerns and setbacks. That’s what makes us human. But we are tremendously encouraged when we see other women valuing self-care, their holistic—physical, mental, emotional and spiritual—health, and that ripple effect spreads beyond each of us when we make a personal commitment to health and fulfillment.

A happy Women’s Health month to you all! For a bit more sharing about some of the beautiful tools available to support women in every decade of their healthiest life, go here.

And feel free to share this article with a women who inspires you or who could use some encouragement. We’re in this together–and we rise by lifting others.